http://www.levanacooks.com/hot-cereal-for-champions-future-moms-and-everyone-in-between-gluten-free-variations/ Tue, 14 May 2013 22:37:55 +0000 hourly 1 http://www.levanacooks.com/hot-cereal-for-champions-future-moms-and-everyone-in-between-gluten-free-variations/#comment-20477 Lévana Mon, 29 Oct 2012 13:25:35 +0000 http://www.levanacooks.com/?p=5511#comment-20477 Lori in this case it will greatly depend on personal taste. You are inspiring me to add this line in this recipe. I like my cereal very loose, so this amount of liquid works perfectly, it doesn’t look like a mess, it looks like a soupy cereal. Not like, say, rice or barley etc….

]]> http://www.levanacooks.com/hot-cereal-for-champions-future-moms-and-everyone-in-between-gluten-free-variations/#comment-20469 Lori Sun, 28 Oct 2012 23:19:31 +0000 http://www.levanacooks.com/?p=5511#comment-20469 Made this this morning for breakfast and used 1/4 cup of the grains, 2 cups water and 1 cup dairy-free milk as suggested. This was one liquid mess. The grains did not increase much until I drained off some of the liquid. Please advise – on package of steel cut oats the amount of liquid is 1 cup oats to 3 cups liquid should I have used 1/4 cup of the grains and only 1 cup of liquid?
Please advise.

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