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	<title>Comments on: Harissa Recipe</title>
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		<title>By: Lévana</title>
		<link>http://www.levanacooks.com/harissa-fiery-pepper-relish/#comment-12072</link>
		<dc:creator>Lévana</dc:creator>
		<pubDate>Fri, 27 Apr 2012 20:19:56 +0000</pubDate>
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		<description><![CDATA[Tricia, simply be sure to always keep the top of the harissa covered with oil in the jar, in other words no exposed mixture, which would make it go bad. A few weeks if you always use a clean utensil, It will keep beautifully!]]></description>
		<content:encoded><![CDATA[<p>Tricia, simply be sure to always keep the top of the harissa covered with oil in the jar, in other words no exposed mixture, which would make it go bad. A few weeks if you always use a clean utensil, It will keep beautifully!</p>
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		<title>By: Tricia</title>
		<link>http://www.levanacooks.com/harissa-fiery-pepper-relish/#comment-12067</link>
		<dc:creator>Tricia</dc:creator>
		<pubDate>Fri, 27 Apr 2012 15:04:13 +0000</pubDate>
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		<description><![CDATA[How long does this last for without going bad?]]></description>
		<content:encoded><![CDATA[<p>How long does this last for without going bad?</p>
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