Comments on: Gluten-Free Bread and Challah Rolls Recipe

By: Lévana

Lévana — Tue, 24 Jul 2012 18:55:22 +0000

So sorry I don’t understand this: If you are NOT making Gluten-Free Challah rolls, ignore this recipe, and simply follow the recipe for regular Challah http://www.levanacooks.com/secrets-of-good-whole-grain-baking-with-recipes/

By: Debra Etelson

Debra Etelson — Tue, 24 Jul 2012 17:51:16 +0000

If I am using King Arthur’s GF multi-purpose flour should I use 4 cups instead of 3 cups of 1 cup tapioca?

By: Lévana

Lévana — Wed, 01 Feb 2012 01:10:43 +0000

yes this is fine!

By: Rita

Rita — Thu, 19 Jan 2012 22:09:47 +0000

So, when you used unsweetened almond milk did you use a 1/2 cup?

By: Lévana

Lévana — Fri, 23 Sep 2011 12:09:01 +0000

You are right, the fact that there is yeast suggests they might rise, but with the total absence of gluten they’re not rising anywhere. The inclusion of yeast still insures the fermented flavor we like in bread. I make pizza with this dough as well, and it’s delicious.

By: Julie

Julie — Fri, 23 Sep 2011 05:33:22 +0000

Ahh I thought the yeast makes it rise! Then they came out perfect with rice flour and I used unsweetened almond milk :)
I recommend this recipe!!! 3 of my friends tried it already

By: Lévana

Lévana — Thu, 22 Sep 2011 18:57:31 +0000

Julie this made me laugh: gluten-free DON’T rise: how could they, with no gluten?

By: Julie

Julie — Thu, 22 Sep 2011 17:10:11 +0000

So I made them; they are delicious but the dough didn’t rise that much – did I mess up or was it not meant to rise much?

By: Lévana

Lévana — Wed, 21 Sep 2011 02:21:24 +0000

Yes, sounds good. Do not exceed the amount of liquid given, and use milk and water in any combination, even all milk

By: Julie

Julie — Wed, 21 Sep 2011 01:14:49 +0000

Can I substitute milk powder with liquid soy or rice milk for this recipe? maybe use less water and then use milk instead? if yes, how much?