Comments on: Fish Tandoori Recipe http://www.levanacooks.com/fish-tandoori-recipe/ Tue, 14 May 2013 22:37:55 +0000 hourly 1 By: Lévana http://www.levanacooks.com/fish-tandoori-recipe/#comment-7589 Lévana Wed, 01 Feb 2012 01:08:32 +0000 http://www.levanacooks.com/?p=5316#comment-7589 Miriam don’t read more into the recipe than exactly what it says. The recipe is tried and true. 1 tablespoon is used with the milk to curdle it, the rest is used in the mixture to be ground, then both mixtures are combined to proceed with the dish.

]]> By: Lévana http://www.levanacooks.com/fish-tandoori-recipe/#comment-7588 Lévana Wed, 01 Feb 2012 01:06:17 +0000 http://www.levanacooks.com/?p=5316#comment-7588 Diane I realize perfectly that Tandoori is the oven the dish is cooked in! but by extension, we call tandoori dishes made in Tandoori ovens.

]]> By: Lévana http://www.levanacooks.com/fish-tandoori-recipe/#comment-7585 Lévana Wed, 01 Feb 2012 00:29:52 +0000 http://www.levanacooks.com/?p=5316#comment-7585 Faye you would have realized right away: Mixing any other kind of milk with lemon juice of vinegar simply wouldn’t work! I remember you telling me your husband is very fond of Indian dishes! xoxoxo

]]> By: Diane F http://www.levanacooks.com/fish-tandoori-recipe/#comment-7451 Diane F Wed, 25 Jan 2012 18:32:40 +0000 http://www.levanacooks.com/?p=5316#comment-7451 Your intro is imprecise: tandoor refers to the oven, not to the marinade. That said, the soy milk-lemon juice is a good substitution for yogurt for a meat meal.

]]> By: Miriam Bergman http://www.levanacooks.com/fish-tandoori-recipe/#comment-7448 Miriam Bergman Wed, 25 Jan 2012 15:15:31 +0000 http://www.levanacooks.com/?p=5316#comment-7448 This Fish Tandoori recipe sounds appealing, different and simple. I especially appreciate the tip about how to make dairy-free buttermild or yogurt as I am lacrose intolerant.

One question about the recipe. The ingredients call for 1/3 c lemon or lime juice. This juice is mentioned twice in the recipe – to be combined with the soy mild and to be included with the other ingredients in the food processor for grinding.

Does that mean that half the quantity is used for each or does the recipe need more lemon/lime juice than specified, or perhaps the lemon juice was mistakenly mentioned with the second list of food-processor ingredients but is not meant to be included there.

Looking forward to finding out how this is resolved.
Thanks for your delectable recipe ideas, especially the ones that are simple yet have interesting flavors or secrets of the trade involved. Also, the recipes that take advantage of leftovers such as bread/Challah as very useful.

Thanks again,
Miriam

]]> By: Faye Levy http://www.levanacooks.com/fish-tandoori-recipe/#comment-7442 Faye Levy Wed, 25 Jan 2012 10:53:05 +0000 http://www.levanacooks.com/?p=5316#comment-7442 Great recipe! The marinade sounds delicious, Appreciate the tip about using the lemon juice with soy milk but not with rice milk or almond milk.

]]>