The Whole Foods Kosher kitchen

Farfalle with Garlic, Sun-Dried Tomatoes and Basil Recipe

Posted on 9th of April, 2010 by Lévana

If you are watching your starch intake, or if you are simply, as I always am, looking for better grains, this is your chance to experiment with soba or rice noodles: Gluten-free and prepared in a snap, they will do the job with flying colors!


1 pound farfalle, boiled until just tender, 1/2 cup of the cooking liquid reserved (rice or soba noodles great too)

1/2 cup olive oil

8 large cloves garlic, minced

1 large bunch basil, leaves only

2 cups sun-dried tomatoes,  briefly soaked, squeezed dry and thinly sliced

Salt and freshly ground pepper to taste

1/4 cup tiny capers

1 cup oil-cured olives, pitted and halved


Toss all ingredients together thoroughly. Serve at room temperature.

Filed under: Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Pasta Recipes

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