Cottage Cheese Salad Recipe
Posted on 31st of August, 2011 by Lévana
My granddaughter Musia and I had ourselves a little cottage cheese party this past shabbos. Just in case cottage cheese eaten alone sounds too plain, here’s how to jazz it up! My mother in law used to make it for us all the time, and called it – mysteriously – blotte.
Here’s my lean version of it (sans sour cream), straight from the Old World: It brings a smile to my husband’s face. Adjust it to your personal taste: There’s nothing you can do to ruin it! Only please don’t use the fat-free cottage cheese. It just doesn’t taste good enough to take the trouble. If you would like, do all your chopping in the food processor, it will save time.
2 cups large curd cottage cheese
1 cup plain yogurt
1 cup radishes, unpeeled, diced small
2 small seedless cucumbers, diced small
6 scallions, sliced thin
5-6 dill sprigs, minced
Mix all ingredients in a bowl. Eat alone, or crackers or toast. Makes 4 servings.