Comments on: Corn Bread Recipe. All Variations. Gluten-Free Option http://www.levanacooks.com/corn-bread-gluten-free-too/ Tue, 14 May 2013 22:37:55 +0000 hourly 1 By: Lévana http://www.levanacooks.com/corn-bread-gluten-free-too/#comment-6675 Lévana Mon, 21 Nov 2011 22:19:35 +0000 http://www.levanacooks.com/?p=511#comment-6675 Either you use soy milk plus lemon juice to obtain the curdled texture, or you use any yogurt or dairy-free yogurt:-)

]]> By: Enchantress http://www.levanacooks.com/corn-bread-gluten-free-too/#comment-6674 Enchantress Mon, 21 Nov 2011 21:27:37 +0000 http://www.levanacooks.com/?p=511#comment-6674 Hi Levana! I was wondering: is it better to use soy mlik or soy yogurt? And do you have to use lemon with soymilk to create the curdling?

Let me know, thanks!

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