Cooking demo: Tuesday June 1st: Italian Festivale: Gluten-Free and Dairy-Free
Posted on 27th of May, 2010 by Lévana
Gluten-free Italian? You can’t be serious! Or can you? What is the problem, with all the fabulous grains on the market? And as if I was not pressing my luck hard enough, I am making this dinner dairy-free! Move over Mozarella! I warn you: Gluten-free or not, you’ll get hooked on the pizza! For our dessert I am showcasing a dessert based on a terrific Kosher gelatin now available for retail!
I will be demonstrating:
- Pizza primavera
- Polenta with mushroom sauce
- White bean and salad with artichokes, Swiss chard and salmon
- Anise sesame biscotti
- Coconut lemon Pannacotta
Click here to register!