Cooking demo: Tuesday June 1st: Italian Festivale: Gluten-Free and Dairy-Free

Gluten-free Italian? You can’t be serious! Or can you? What is the problem, with all the fabulous grains on the market? And as if I was not pressing my luck hard enough, I am making this dinner dairy-free! Move over Mozarella!  I warn you: Gluten-free or not, you’ll get hooked on the pizza! For our dessert I am showcasing a dessert based on a terrific Kosher gelatin now available for retail!

I will be demonstrating:

  • Pizza primavera
  • Polenta with mushroom sauce
  • White bean and salad with artichokes, Swiss chard and salmon
  • Anise sesame biscotti
  • Coconut lemon Pannacotta

  • Click here to register!

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