Comments for Levana Cooks

Comment on Oat Quinoa Turkey Chili Recipe by Lévana

Lévana — Thu, 02 Feb 2012 00:52:00 +0000

Shira, no sugar: I will take it out. So sorry about that!

Comment on Ask Lévana! by Lévana

Lévana — Wed, 01 Feb 2012 01:13:14 +0000

Soraya, we are always talking only Kosher, nothing else. Kosher but NOT Chalav Israel ghee is available at health food stores. Otherwise, just do as I instruc tyou in my cookbook: It’s the best and easiest!

Comment on Rave Reviews by Lévana

Lévana — Wed, 01 Feb 2012 01:11:14 +0000

Thank you so much! Look out for the second reprint of my book: Looking fabulous!

Comment on Gluten-Free Bread and Challah Rolls Recipe by Lévana

Lévana — Wed, 01 Feb 2012 01:10:43 +0000

yes this is fine!

Comment on Almond Macarons with Chocolate Coffee Filling Recipe. Amaretto Cookies Variation by Lévana

Lévana — Wed, 01 Feb 2012 01:09:40 +0000

Dearest Paulette, My baker extraordinaire friend: You’ll LOVE’em! Let’s talk soon xoxoxo

Comment on Fish Tandoori Recipe by Lévana

Lévana — Wed, 01 Feb 2012 01:08:32 +0000

Miriam don’t read more into the recipe than exactly what it says. The recipe is tried and true. 1 tablespoon is used with the milk to curdle it, the rest is used in the mixture to be ground, then both mixtures are combined to proceed with the dish.

Comment on Fish Tandoori Recipe by Lévana

Lévana — Wed, 01 Feb 2012 01:06:17 +0000

Diane I realize perfectly that Tandoori is the oven the dish is cooked in! but by extension, we call tandoori dishes made in Tandoori ovens.

Comment on What Price Protein? Beware of Those Energy Bars: The Dark Side of Soy By-Products by Lévana

Lévana — Wed, 01 Feb 2012 01:04:39 +0000

Rishe, my pregnant daughter, told she needed to boost her nutrition, asked me to make her hot cereal, and I made her lots of little containers, which she put in the freezer and takes out as needed. Not only that, I also made her a grain mix, exactly like the cereal I made her but uncooked for future use: Equal parts Teff, steel-cut oats, millet, medium-granulation kasha, lots of cinnamon. Told her to cook the mix in water or milk or a combination, dairy or not, with a nice handful raisins. That’s the whole story. Breakfast for champions, and delicious!

Comment on Preserved Lemons Recipe by Lévana

Lévana — Wed, 01 Feb 2012 00:59:30 +0000

Hi Kitty, so nice to hear from you! I received one of your cookbooks as a present a long time ago. Just like you, I have been teaching cooking for over thirty years, on Moroccan and many other themes, so I am certainly not starting a fad here! All my cookbooks prominently display citrons confits in quite a few dishes! Yes I am from Morocco. Do you live in NYC?

Comment on Fish Tandoori Recipe by Lévana

Lévana — Wed, 01 Feb 2012 00:29:52 +0000

Faye you would have realized right away: Mixing any other kind of milk with lemon juice of vinegar simply wouldn’t work! I remember you telling me your husband is very fond of Indian dishes! xoxoxo