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The Whole Foods Kosher kitchen

Cole Slaw Recipe

Posted on 1st of July, 2011 by Lévana

home made cole slaw salad

I love love love cole slaw, and have long since stopped apologizing for my plebeian tastes. Yum! You will see that my cole slaw is much leaner than the mayo-drenched classic: This cole slaw version has very little mayo, and relies on pineapple juice for the pleasant tang and emulsion of the cole slaw dressing.


Cole Slaw:
1 small head while cabbage, shredded fine

1 medium onion, grated

1 large carrot, grated

4-5 sprigs dill, minced


1 cup pineapple juice

1/4 to 1/3 cup low-fat mayonnaise

Salt and white pepper to taste


Do all your shredding and grating with the food processor. Place the first set of ingredients in a mixing bowl. Whisk the dressing ingredients together and pour over the vegetables. Toss thoroughly. Cole Slaw keeps well a good few days, so be sure to store properly, in a glass jar, refrigerated.

Filed under: Cabbage recipes, Cole Slaw Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Lean Classics Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

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