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The Whole Foods Kosher kitchen

Chocolate Salami Recipe

Posted on 3rd of November, 2009 by Lévana

chocolate log recipe

This delightful chocolate salami recipe has a funny name, because each slice is specked with the nuts and graham crackers and looks as funky as salami. No problem making them gluten-free! No need to slice all of them, leave the unused logs in the freezer or refrigerator until ready to use: They keep very well.

chocolate salami Ingredients:
1 1/2 cups confectioner’s sugar
1 cup natural margarine spread (health food stores)
3 tablespoons dark rum, bourbon, or unflavored brandy (liquor stores)
2 cups best-quality semisweet chocolate chips or grated chocolate
¼ cup pure cocoa powder
2 tablespoons instant coffee powder, decaf OK
1 egg
1 cup toasted pecans or hazelnuts, coarsely chopped
½ box (7½ ounces total) unflavored graham crackers, gluten-free OK, broken by hand into small pieces

Instructions:
Melt the first set of ingredients on a very low flame, stirring. Turn off the flame and quickly whisk in the egg until incorporated. Add the nuts and graham crackers and combine thoroughly. Refrigerate briefly to let the mixture firm up so it’s easier to handle. Shape into logs about 2 inches in diameter and wrap tightly in plastic, securing the ends with twisters. You will get 5 to 6 logs total. Refrigerate the logs 2 to 3 hours, until firm (or freeze the logs you will use later). Unwrap and slice ½ inch thick with a sharp serrated knife. Makes about 6 dozen slices (each log makes about a dozen slices). Keep the slices refrigerated until serving time.

 

Filed under: Chocolate Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes

6 Responses

  1. Maurice Tinch, on Said:

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    Reply
    • Lévana, on Said:

      I always hear this with great pleasure! Always nice to know you can make a real difference!

  2. Pessy Gansburg, on Said:

    Dear Levana,
    Just did these for Pessach substituing Matza for cookies, forthose that do gebrochts and thse that dont can do nuts of all kinds and dried fruit. It iss delightful!

    Reply
    • Lévana, on Said:

      Shari So sorry I don’t understand. I assume you mean Pessach substitutes. I used Confectioner’s sugar, available on Pessach, and brandy, also available. What’s the problem?

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