Chilled Corn Avocado Soup Recipe
Posted on 18th of June, 2012 by Lévana
Corn and avocados are natural partners. Frozen corn is perfect here!
1 pound frozen corn kernels , no need to thaw
2 ripe avocados
1-2 jalapeno peppers
5-6 sprigs cilantro, tough stems removed
4 cups milk or dairy-free milk (rice, soy, almond etc…)
Salt and ground white pepper to taste
Blend all ingredients in a blender, in batches if necessary, until perfectly smooth. Add a little cold water or milk if necessary to obtain a smooth light soup. Chill completely before serving.