The Whole Foods Kosher kitchen

Chilled Corn Avocado Soup Recipe

Posted on 18th of June, 2012 by Lévana

corn-avocado-soup


As simple to make as a smoothie, and deliciously refreshing. Do not hesitate to serve it to company.

Corn and avocados are natural partners. Frozen corn is perfect here!

Ingredients:
1 pound frozen corn kernels , no need to thaw
2 ripe avocados
1-2 jalapeno peppers
5-6 sprigs cilantro, tough stems removed
4 scallions
4 cups  milk or dairy-free milk (rice, soy, almond etc…)
Salt and ground white pepper to taste

Instructions:

Blend all ingredients in a blender, in batches if necessary, until perfectly smooth. Add a little cold water or milk if necessary to obtain a smooth light soup. Chill completely before serving.

Filed under: Avocado Recipes, Cold Soup Recipes, Corn Recipes, Gluten Free Recipes, Jalapeno Recipes, Recipes

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