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The Whole Foods Kosher kitchen

Chicken Breasts with Chipotle “Cream” Sauce

Posted on 3rd of March, 2011 by Lévana


Chicken Breasts with Chipotle “Cream” Sauce

I can make a perfect and delicious – and lean! – cream sauce in meat dishes by stirring in a good quality plain soy or coconut yogurt: Yes: Kosher food has moved up n the world, just the way I like it: Natural! chipotles are smoked red peppers, delightful and easy to find in canned form. hot hot hot, so don’t get carried away!


1/3 cup olive oil

8 skinless chicken cutlets, left thick (just part them slightly from the bottom), blotted thoroughly dry

Flour, any kind

1 teaspoon turmeric

Ground pepper to taste

1 cup water

Juice and grated zest of 1 lemon

2 canned chipotle peppers, minced, with 2 tablespoons of the liquid

1/3 cup plain yogurt or dairy-free yogurt

Garnish: minced parsley or thinly sliced chives.


Heat the oil in a large heavy skillet. Dredge the cutlets in flour, shaking off the excess. Add to hot oil and sauté about 2 minutes on each side, until golden. Add all but last ingredient and bring to a boil. Reduce the heat to medium and cook, covered, 10 minutes. Transfer the chicken to a platter. Whisk the yogurt into the liquid left in the skillet, adding it gradually so it doesn’t curdle. Pour the sauce on the chicken, and sprinkle with the garnish. Serve hot.

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Filed under: Chicken Recipes, Chipotle Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Latin Cooking, Natural Foods Recipes, Quick Cooking Recipes

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