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The Whole Foods Kosher kitchen

Category Archives: Zucchini Recipes

Zucchini Dip Recipe

16th of September, 2015


What do we do when we have too many zucchini? We make many wonderful zucchini treats, many of which you are of course familiar with: Ratatouille, grilled vegetables, soup etc… How about this zucchini dip? Just be prepared to start with a mountain of zucchini, and end up with a...
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Filed under: Dairy-Free Recipes, Dips Recipes, Recipes, Vegetarian Recipes, Zucchini Recipes

Gluten-Free Savory Muffins and Quickbreads Recipe. All Variations

3rd of October, 2014


My grandson recently became allergic to gluten,  and each time I watch with great sadness as he went from eating bread, his favorite food, all day long, to having it yanked off his hands as “booboo bread”. This perennial tinkerer, doubling as loving Bubbie,  is tinkering more furiously than ever...
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Filed under: Almond Flour Recipes, Apples Recipes, Artichoke Bottoms Recipes, Bread Recipes, Carrot Recipes, Cauliflower Recipes, Cornmeal Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Savory Muffins Recipes, Muffins Recipes, Nutritional Yeast Recipes, Oat Flour Recipes, Olives Recipes, Quick Breads Recipes, Recipes, Roasted Peppers Recipes, Smoked Salmon Recipes, Smoked Turkey Recipes, Zucchini Recipes

Mixed Grilled Vegetables Recipe. Pasta Variation

9th of June, 2014


Everyone loves a plate of grilled vegetables, to eat as is or to use as a filling for sandwiches. I have chosen to share the most ridiculously simple way. First of all, please don’t find me disingenuous: Some of us, including yours truly, were not blessed with a backyard or porch...
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Filed under: Eggplant Recipes, Grilled Vegetables Recipes, Mushroom Recipes, Peppers Recipes, Portobello Recipes, Recipes, Roasted Peppers Recipes, Roasted Vegetables recipes, Zucchini Recipes

Kale, Shitaki and Fish Soup Recipe. Vegetarian and Meat Variations

2nd of December, 2013


I made this kale fish soup just before Shabbos, and even while some good stuff was going into the pot, I was still debating what direction I should take it in. My original idea was, make my usual Moroccan Fish Soup, and make a side dish to go with dinner,...
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Filed under: Anchovies Recipes, Celery Root Recipes, Fish Recipes, Fish Soup Recipes, Kale Recipes, Kosher Recipes, Low Carb Soup Recipes, Low-Carb Recipes, Pareve Recipes, Soup Recipes, Zucchini Recipes

Roasted Vegetable Lasagna Recipe. Gluten-Free-Friendly

6th of May, 2013


Roasted vegetable lasagna is only one of the many ways you can enjoy lasagna. Vegetable lasagna can be made with a great variety of vegetables, variety of fillings (vegetables, tomato sauce, spinach, etc.), all good. Try this no-tomato vegetable lasagna variation, my favorite. Gluten-free vegetable lasagna: You should have no trouble...
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Filed under: Dairy Recipes, Eggplant Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lasagna Recipes, Pasta Recipes, Peppers Recipes, Portobello Recipes, Recipes, Zucchini Recipes

Eggplant Roulades Recipe. All Stuffed Vegetables Variations. Gluten-Free Friendly

6th of May, 2013


We Sephardis/Moroccans are big on eggplant, we just couldn’t be without our eggplant, and use them in endless variations, from dips to main course and everything in between. These eggplant roulades are fun and delicious, and a great choice for a vegetarian entree. The exact same dish can be presented...
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Filed under: Eggplant Recipes, Gluten Free Recipes, Kosher Recipes, Mushroom Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Peppers Recipes, Recipes, Stuffed Vegetables Recipes, Tomato Recipes, Vegetarian Recipes, Zucchini Recipes

Summer Vegetable Couscous Recipe. Meat and Poultry Variation

23rd of July, 2012

Couscous - traditional moroccan food in Marrakech, Morocco, Africa

The following Vegetable Couscous recipe is a lightened version of the classical vegetable couscous, using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes: perfect for summer!  Should you want to turn this vegetable couscous into a meat main course, instructions are at the bottom. INGREDIENTS: Vegetable mixture:...
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Filed under: Artichoke Bottoms Recipes, Beef Cheeks Recipes, Beef Recipes, Chicken Recipes, Condiments Recipes, Couscous Recipes, Fennel Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tomato Recipes, Zucchini Recipes

Purim Baskets: The Healthy and Delicious Mishloach Manot with Recipes

29th of February, 2012


Purim Baskets can easily turn into a real treasure trove for all of us making Mishloat Manot gift baskets. Since I only have eyes for kosher, homemade and natural, I find Purim Baskets an unbeatable chance to send a select few some fabulous homemade, fun and useful goodies (did you...
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Filed under: Apples Recipes, Asian Pickles Recipes, Caramel Sauce Recipes, Chai Mix Recipes, Chocolate Chip Cookie Recipes, Chocolate Sauce Recipes, Chutney Recipes, Date Bar Recipes, Date Nut Bar Recipes, Dates Recipes, Food Baskets, Ginger Liqueur Recipes, Ginger Recipes, Healthy Food Baskets, Hot Pepper Jelly Recipes, Kim Chi Recipes, Kosher Recipes, Mishloach Manot Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Pesto Recipes, Pickle Press, Purim Baskets, Quick Breads Recipes, Raspberry Vinegar Recipes, Recipes, Tehina Recipes, Tehina Sauce Recipes, Walnuts Recipes, Zucchini Bread Recipes, Zucchini Recipes

Brussels Sprouts and Zucchini in Tomato Sauce Recipe. Pasta Adaptation

20th of September, 2011

pasta with eggplants zucchinis tomatoes and curry, selective focus

Brussels sprouts, zucchini and tomatoes: Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table. I find brussels sprouts somewhat underrated and underused in our country.  They are much more exciting than they sound, and much less innocent than they look; and their...
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Filed under: Artichoke Bottoms Recipes, Brussels Sprouts Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Pasta Recipes, Recipes, Sephardi Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes

Cold Cream of Asparagus and Zucchini Recipe

17th of August, 2011

Bowl of fresh asparagus soup

Making stock for soup? Never heard of it. My choice of vegetables guarantee me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss? Celery root gives the soup not only great flavor, but a slight bulk as well, allowing you to make this a creamy and...
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Filed under: Asparagus Recipes, Celery Root Recipes, Dairy-Free Recipes, French Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Tarragon Recipes, Vegetarian Recipes, Zucchini Recipes