Posted on 9th of June, 2014 by Lévana
Everyone loves a plate of grilled vegetables, to eat as is or to use as a filling for sandwiches. I have chosen to share the most ridiculously simple way. First of all, please don’t find me disingenuous: Some of us, including yours truly, were not blessed with a backyard or porch...
Posted on 2nd of December, 2013 by Lévana
I made this soup just before shabbos, and even while some good stuff was going into the pot, I was still debating what direction I should take it in. My original idea was, make my usual Moroccan Fish Soup, and make a side dish to go with dinner, out of...
Filed under: Anchovies Recipes, Celery Root Recipes, Fish Recipes, Fish Soup Recipes, Kale Recipes, Kosher Recipes, Low Carb Soup Recipes, Low-Carb Recipes, Pareve Recipes, Soup Recipes, Zucchini Recipes
Posted on 6th of May, 2013 by Lévana
Lasagna can be made with a variety of fillings (vegetables, tomato sauce, spinach, etc.), all good. Try this no-tomato lasagna variation, my favorite. Gluten-free lasagna: You should have no trouble finding GF lasagna noodles at your health food store. Check out this link where I pour my heart out about Low-Carb...
Filed under: Dairy Recipes, Eggplant Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lasagna Recipes, Pasta Recipes, Peppers Recipes, Portobello Recipes, Recipes, Zucchini Recipes
Posted on 6th of May, 2013 by Lévana
Eggplant roulades are fun and delicious, and a great choice for a vegetarian entree. As always, I ignore the eggplant’s insatiable appetite for oil, skip the frying and roast the slices, just enough to make them pliable and ready to roll! No problem making eggplant roulades with gluten-free bread crumbs. These...
Posted on 23rd of July, 2012 by Lévana
Photo Via: www.foodnetwork.com The following recipe is a lightened version of the classical vegetable couscous, using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes: perfect for summer! Should you want to make this a meat main course, instructions are at the bottom. INGREDIENTS: Vegetable mixture: 3 large...
Filed under: Artichoke Bottoms Recipes, Beef Cheeks Recipes, Beef Recipes, Chicken Recipes, Condiments Recipes, Couscous Recipes, Fennel Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tomato Recipes, Zucchini Recipes
Posted on 29th of February, 2012 by Lévana
Since I only have eyes for kosher, homemade and natural, I find Purim an unbeatable chance to send a select few some fabulous homemade, fun and useful goodies (did you say fun and useful? Of course! Absolutely not an oxymoron). Do you think you have just found the perfect chocolate...
Filed under: Apples Recipes, Asian Pickles Recipes, Caramel Sauce Recipes, Chai Mix Recipes, Chocolate Chip Cookie Recipes, Chocolate Sauce Recipes, Chutney Recipes, Date Bar Recipes, Date Nut Bar Recipes, Dates Recipes, Food Baskets, Ginger Liqueur Recipes, Ginger Recipes, Healthy Food Baskets, Hot Pepper Jelly Recipes, Kim Chi Recipes, Kosher Recipes, Mishloach Manot Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Pesto Recipes, Pickle Press, Purim Baskets, Quick Breads Recipes, Raspberry Vinegar Recipes, Recipes, Tehina Recipes, Tehina Sauce Recipes, Walnuts Recipes, Zucchini Bread Recipes, Zucchini Recipes
Posted on 20th of September, 2011 by Lévana
Mediterranean flavors at their best. A frequent Passover treat at my table. I find brussels sprouts somewhat underrated and underused in our country. They are much more exciting than they sound, and much less innocent than they look; and their pungent bite provides a nice counterpoint to the mildness of...
Filed under: Artichoke Bottoms Recipes, Brussels Sprouts Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Pasta Recipes, Recipes, Sephardi Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes
Posted on 17th of August, 2011 by Lévana
Making stock for soup? Never heard of it. My choice of vegetables guarantee me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss? Celery root gives the soup not only great flavor, but a slight bulk as well, allowing you to make this a creamy and...
Filed under: Asparagus Recipes, Celery Root Recipes, Dairy-Free Recipes, French Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Tarragon Recipes, Vegetarian Recipes, Zucchini Recipes
Posted on 9th of July, 2011 by Lévana
I don’t think Julia Child would object to a little tweaking of the French Classic, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and Middle Eastern Cooking. In Arabic we call this dish “Za’Look” , and must predate Julia’s cooking by a...
Filed under: Cold Dishes Recipes, Eggplant Recipes, French Recipes, Gluten Free Recipes, Julia Child, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Preserved Lemons Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes
Posted on 27th of May, 2011 by Lévana
Cold Watercress Soup Recipe Cold soups would always be a thrill if only they were made with full-bodied and full-flavored veggies, as they are in this cold watercress soup. No stock or broth whatsoever! Bouillon cubes? Let’s not even go there! There are several variations on this cold watercress soup...