Posted on 6th of May, 2013 by Lévana
Non-Lemon-Lovers need not apply! This is perfect for brunch but also for dessert, with fruit or sorbet. The baked cake gets soaked all over with a luscious lemon syrup. You are in for a treat! This is a decidedly dairy cake. Sorry, guys! Don’t substitute margarine or oil for the...
Posted on 13th of June, 2012 by Lévana
Yum! Lemon and almonds: Outrageous match! Wonderful brunch choice, as it has the look and texture of a yeasted pastry, thanks to the yogurt. Don’t hesitate to go dairy-free, as it has enough great flavors going for it. I make mine with spelt flour, just as I make all...
Filed under: Almond Recipes, Brunch Recipes, Cake Recipes, Dairy-Free Dessert Recipes, Lemon Recipes, Low Gluten Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Streusel Recipes, Yogurt Recipes
Posted on 15th of February, 2010 by Lévana
Ready in a snap: So nice to know we have options that are dairy-free, low-gluten, and gluten-free. The secret of good corn bread is to stick your empty greased pan in the oven while you whip up the batter to get it really good and hot; this way the baking gets a...
Filed under: Bread Recipes, Corn Bread Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Kosher Cooking Classes, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Yogurt Recipes