Posted on 3rd of June, 2014 by Lévana
We are hosting just one meal, Shavuot lunch. Here’s my menu: All at Room Temperature, except what needs to be served chilled cold feasts Homemade Spelt Challah with Anise Seeds (I would certainly not include bread unless it is homemade and, you know, well worth mentioning.) Dips: Babaghanoush, sun-dried tomato, olive, seaweed butter...
Filed under: Baba Ghanoush Recipes, Challah Recipes, Haricots Verts Recipes, Heirloom Tomato Recipes, Lemon Cake Recipes, Mushroom Recipes, Roasted Peppers Recipes, Salmon Recipes, Shavouot menu, Shavuot Recipes, Spelt Baking, Spelt Bread Baking, Spelt Challah Recipes, Sun-Dried Tomatoes Recipes, Tuna Tartare Recipes, Wild Mushrooms Recipes
Posted on 28th of May, 2014 by Lévana
This comment from Arel Mishory on my blog makes my day. Hardly a day goes by that I don’t hear, with undiminished pleasure, how much people miss my eponymous Restaurant. Great to know we left a great legacy! Upscale Kosher Restaurateurs, Pardes and a few others, the ball is in...
Posted on 20th of September, 2011 by Lévana
Only for festive occasions, as it is more expensive than I like my dishes to be, but it will be the best roast you will ever have, and the sauce is to die for. I find that starting the roast at such high temperature sears it right in the baking...
Posted on 7th of September, 2011 by Lévana
Guys, here’s what I do, and this is really all it takes. On second thought, let me start by telling you what NOT to do: Buy the insanely expensive deceptively and dishonestly called truffle oil, with not a solitary drop of truffle in it. Now, here’s what I do: I...
Filed under: Asian Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods Recipes, Mushroom Recipes, Pasta Recipes, Porcini Oil Recipes, Porcini Powder, Recipes, Risotto Recipes, Truffle Oil, Wild Mushrooms Recipes
Posted on 15th of April, 2011 by Lévana
This bottle was part of a gorgeous Mishloach Manot/birthday present basket I received from my daughter Bella. Reading the ingredient list created an uproar among my guests. Intrigued, I looked online for the price, which created some more consternation….I am hoping this image and the blurb that came with it...