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	<title>Levana Cooks &#187; Whole Grain Soups Recipes</title>
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		<title>Cholent Jazzed up: Chestnut Mushroom Soup Recipe</title>
		<link>http://www.levanacooks.com/cholent-jazzed-up-chestnut-mushroom-soup-recipe/</link>
		<comments>http://www.levanacooks.com/cholent-jazzed-up-chestnut-mushroom-soup-recipe/#comments</comments>
		<pubDate>Sun, 06 May 2012 04:15:34 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Barley Recipes]]></category>
		<category><![CDATA[Chestnut Recipes]]></category>
		<category><![CDATA[Cholent Recipes]]></category>
		<category><![CDATA[Dates Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Jewish Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Levana]]></category>
		<category><![CDATA[Levana Kirschenbaum]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Whole Foods Cookbook]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>
		<category><![CDATA[Whole Grain Soups Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=6116</guid>
		<description><![CDATA[This shabbos looked like it was going to be another unseasonably chilly day, soup weather. And I had several non-meat eaters coming for lunch. So I made fish for main course, but decided I would make a soup for first course. The result was out of this world, and is hardly a recipe, just thinking [...]]]></description>
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		<title>Spicy Steel-Cut Oat Soup (Lahshou) Recipe</title>
		<link>http://www.levanacooks.com/spicy-steel-cut-oat-soup-lahshou-recipe/</link>
		<comments>http://www.levanacooks.com/spicy-steel-cut-oat-soup-lahshou-recipe/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 13:28:06 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Sephardi Soup Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Stee-Cut Oats]]></category>
		<category><![CDATA[Whole Grain Soups Recipes]]></category>

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		<description><![CDATA[This is a most unusual combination of flavors, and it works beautifully. We serve it after the fast of Tish’a B’Av. When we were children, we were often given this soup to fortify our diet. We made it with wheat or barley, but steel-cut oats are just as delicious, accommodate gluten-free diets and are ready [...]]]></description>
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