Posted on 7th of December, 2011 by Lévana
A few years ago, my husband and I were strolling on La Place des Vosges in Paris. At the outdoor terrace of one of those lovely restaurants sheltered under the arcades, there was a middle adged couple seated in front of their meal: a pot-au-feu, beautifully presented in a red...
Posted on 6th of November, 2011 by Lévana
Thank you so much Tara Barker for your glowing review of my Latest Cookbook! Cookbooks these days have become works of art. We display them on our coffee tables, give them our coveted, valuable kitchen counter space, we read them in bed as if they were gripping novels. Their pages...
Posted on 4th of November, 2011 by Lévana
Latest Review of my new cookbook, by Helen Schwimmer, in the Jewish Press: Thank you dearest Helen/Chaya Minna! Levana Kirschenbaum, restaurateur, master chef, cooking teacher and author, has just published the ultimate cookbook, “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple.”This is her magnum opus, a book that...
Posted on 19th of October, 2011 by Lévana
Today is a big day for me! I’ve reached 4,900 fans on Facebook – I even got to watch the dial change from 4,899 to 4,900! Are you a fan of my page yet? If not, please hit the “like” button on our page – you’ll be pleased to see and...
Filed under: Ask Lévana, Cooking Demos Gift Certificates, Dairy-Free Recipes, Giveaways, Gluten Free Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Natural Foods Recipes, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Posted on 20th of September, 2011 by Lévana
I couldn’t resist drawing liberally from my Sephardi heritage to make my Rosh Hashanah menu selection. Our holiday dishes as I remember them served in my childhood home and beyond still make my tongue smile, even after all these years. And if all the pre-Rosh Hashanah cooking demos I have...
Filed under: Gluten Free Recipes, Healthy Cooking Recipes, Jewish Holiday Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Recipes, Root Vegetable Recipes, Rosh Hashana Recipes, Sephardi Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Posted on 31st of August, 2011 by Lévana
Don’t let the multiple steps daunt you: They are quick and simple, and the end result is a fun and professional-looking coil, perfect for a first course or as hors d’oeuvre. You could just as easily make them with 2 colors meat, like ground turkey and ground beef. Not only...
Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes, Tehina Recipes, Tehina Sauce Recipes, Tilapia Recipes, Whole Foods Kosher Kitchen
Posted on 24th of August, 2011 by Lévana
Couscous is wonderful and fun, the rock star of Moroccan cuisine. Couscous is native to Morocco, and the word refers to both the grain and the traditional dish made with the grain. It is semolina, or durum (the heart of the wheat kernel), ground to the consistency of coarse cornmeal...
Filed under: Bison Recipes, Couscous Recipes, Dry Fruit Recipes, Gluten Free Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Saffron Recipes, Sephardi Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen
Posted on 15th of August, 2011 by Lévana
You will find this recipe and much much more in my New Cookbook. You’ll love ’em! My pickles have a small fraction of the salt and the vinegar of their commercial counterparts, and ten times the flavor. Crunchy and pungent with just a hint of sweetness, and really good for...
Filed under: Asian Pickles Recipes, Asian Recipes, Cabbage recipes, Carrot Recipes, Condiments Recipes, Dairy-Free Recipes, Fermented Foods Recipes, Gluten Free Recipes, Kim Chi Recipes, Kosher Recipes, Pickle Press, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen
Posted on 1st of July, 2011 by Lévana
When my son Yakov was a little schoolboy, he would always gush about Eagle Day Camp Baked beans. You must get the recipe, he would always urge me, with great glee. I did call the camp and they were happy to oblige: Heinz cans, reheated. I am happy to report...
Filed under: Baked Beans Recipes, Beans Recipes, Beer Recipes, Cooking with beer, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Lean Classics Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen
Posted on 16th of June, 2011 by Lévana
MY COOKBOOK IS HERE! I will feel much better after I share this: Instead of the celebration I was envisioning upon its release, it has become my torment for almost 2 weeks now. I am terribly sorry (and deeply embarrassed) to say there were major technical glitches in the production...