The Whole Foods Kosher kitchen

Category Archives: Vegetarian Recipes

Chai Mix Recipe

Posted on 9th of March, 2011 by Lévana

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Delicious in hot or cold tea. Even in hot cider! Even in hot chocolate: Hello! It will take you minutes to put together, and it will last you months. Passover: Skip any spice you can’t find and double up on what you have, just as long as you have the...
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Filed under: Chai Mix Recipes, Chai Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Pareve Recipes, Tea, Vegetarian Recipes

Teriyaki Sauce Recipe

Posted on 9th of March, 2011 by Lévana

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I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally landed there. This...
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Filed under: Asian Recipes, Condiments Recipes, Fish Recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Teriyaki Sauce Recipes, Vegetarian Recipes

Apricot Chutney Recipe

Posted on 9th of March, 2011 by Lévana

Apricot chutney

Photo Courtesy of hubpages.com Still looking for a fabulous homemade Mishloach Manot treat,  one that will last until Passover and beyond? Chutney! No store-bought chutney comes close to homemade! Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that...
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Filed under: Apricot Recipes, Chutney Recipes, Condiments Recipes, Gluten Free Recipes, Indian Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes

Zucchini Walnut Bread Recipe

Posted on 9th of March, 2011 by Lévana

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This and all other quick breads and muffins are a snap to make: Look out in my upcoming cookbook (due in June please G-D!) where you will find a major chapter on all hand mixed cakes, quick breads and muffins. You will love the pairing of zucchini, lemon and walnuts!...
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Filed under: Bread Recipes, Muffins Recipes, Natural Foods Recipes, Vegetarian Recipes, Zucchini Recipes

Quick Spicy Pumpkin Corn Soup Recipe

Posted on 3rd of March, 2011 by Lévana

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Quick and Healthy: My war cry! Here ‘s where frozen, and of course unprocessed, butternut squash always comes to my rescue: In less than 10 minutes’ preparation time, and about 30 minutes’ cooking time, I got 2 gallons of fabulous soup! Ingredients: 1/3 cup olive oil 4 ribs celery, peeled...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Recipes, Kosher Whole Foods Recipes, Latin Cooking, Natural Foods Recipes, Pareve Recipes, Pumpkin Recipes, Soup Recipes, Vegetarian Recipes, Whole Foods Cookbook

Upcoming Cooking Demo in NYC: Monday March 7th: Purim: Edible Gifts

Posted on 3rd of March, 2011 by Lévana

When it comes to bringing edible gifts, nothing comes close to a pint or a loaf or box of something coming straight from your own kitchen. The following selection will establish you as the friend who gives the greatest – and most edible – Mishloach Manot! We are not only...
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Filed under: Cooking Demos Gift Certificates, Dessert Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Purim Baskets, Vegetarian Recipes, Whole Foods Cookbook

No-Bake Coffee Chocolate Pots de Crème Recipe

Posted on 3rd of March, 2011 by Lévana

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Here is my way of making an extravagantly rich classic (egg yolks, cream etc….) into a much simpler and leaner treat. I “cheat” with honest tools: The addition of tapioca allows me not only reach a wonderful texture the healthy way, but also to whip up the whole dessert right...
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Filed under: Chocolate Recipes, Coffee Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Frittata Recipe with All the Fixin’s

Posted on 21st of February, 2011 by Lévana

SPINACH-FRITTATA

A frittata is the Latin answer to our classic omelets: It is an open-faced omelet, about an inch high, with other ingredients mixed into the egg mixture rather than used as a filling. The batter is poured into a large skillet and placed on a stovetop, just a few minutes...
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Filed under: Eggs Recipes, Frittata Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Vegetarian Recipes

The Instant Dorm Feast: Your Quick and Healthy Cooking-Without-Cooking Survival Guide

Posted on 16th of February, 2011 by Lévana

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We all find ourselves, occasionally and sometimes not so occasionally, in situations that bring us apart from the comfort of our kitchens and the amenities that surround us daily: a vacation week, a business convention, a year away in college, even a week under the weather. All too often, a...
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Filed under: Chocolate Recipes, Dessert Recipes, Fish Recipes, Gluten Free Recipes, Hot Cereal Recipes, Kosher Fish Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Quick Cooking Recipes, Smoothie Recipes, Soup Recipes, Stories, Survival Skills, Vegetarian Recipes

Upcoming Cooking Demo in NYC. Monday February 14th. The student’s – and EVERYONE’S – survival guide!

Posted on 9th of February, 2011 by Lévana

Dear students and all other solitary people faced with mediocre fare out there, hunkering for a taste of home, unite! There are so many inexpensive, quick and nutritious ways to whip up a meal in a jiffy. Only please treat yourselves to these one-time purchases that will make a world...
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Filed under: Cooking Demos Gift Certificates, Cooking for two, Cooking with beer, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Vegetarian Recipes