Category Archives: Vegetarian Recipes
Tuna Burgers Recipe
Posted on 23rd of May, 2011 by Lévana
The star of yesterday’s shabbos lunch was a delicious tuna burger, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it does on...
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Filed under: Apricot Recipes, Chutney Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Tuna Burgers Recipes, Vegetarian Recipes
Upcoming Cooking Demo in NYC: Monday May 23rd: Shavouot
Posted on 18th of May, 2011 by Lévana
My – usually virtuous enough – students have asked me specifically to go all out for this rare dairy demo: “With Cheese!!!”, one of them emailed me in bold print: You asked for the splurge! I’ll be demonstrating: Cream of watercress Mushroom-stuffed tilapia rolls Polenta casserole au gratin Endive, walnut and...
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Filed under: Cooking Demos Gift Certificates, Dairy Recipes, Jewish Holiday Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Vegetarian Recipes
Stuffed Artichoke Bottoms Recipe
Posted on 11th of May, 2011 by Lévana
Artichokes: A great Sephardi favorite, in every shape and form. Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz off the artichoke bottoms, leaving us only with exactly what we...
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Filed under: Artichoke Bottoms Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Vegetarian Recipes
Onion Goat Cheese Tart Recipe
Posted on 4th of May, 2011 by Lévana
Delicious, fun and easy! A dairy take on the rustic French Tarte a l’oignon. Will work perfectly with gluten-free flour. Get the good goat cheese, the one in the log. INGREDIENTS: Crust: 2 cups flour, any flour 1/2 cup natural margarine (health food stores) 1 teaspoon salt 1/4 ice water,...
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Filed under: Gluten Free Recipes, Goat Cheese Recipes, Kosher Natural Foods, Kosher Recipes, Onion Tart Recipes, Pie recipes, Tarte a l'oignon, Vegetarian Recipes
LEVANA COOKS WITH OSEM MATZAH PRODUCTS: APPLE RAISIN FARFEL RECIPE
Posted on 13th of April, 2011 by Lévana
This delicious and super-nutritious dish is sure to be equally at home as a side dish and as a breakfast or even dessert! Kind of a new-age Matzah Brei but without the eggs. I created it years ago for my then-small daughter Bella, a cereal eater who at first asked...
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Filed under: Farfel Recipes, Jewish Holiday Recipes, Kosher Recipes, Osem, Pareve Recipes, Passover Hot Cereal Recipes, Passover Recipes, Vegetarian Recipes
Herb Diced Root Vegetables Recipe
Posted on 7th of April, 2011 by Lévana
You can roast virtually any vegetable, just as long as you combine your veggies by comparable roasting time. For example, roast mushrooms, asparagus, eggplant, zucchini, shallots, peppers, endives, fennel etc… together (they will be ready in just a few minutes), and roast the selection below together (they will take a...
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Filed under: Beets Recipes, Carrot Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Passover Recipes, Seder Menus, Seder Recipes, Side Dishes Recipes, Vegetarian Recipes
Quinoa with Fried Onions and Chestnuts Recipe
Posted on 7th of April, 2011 by Lévana
I love quinoa, on Passover and year-round. A staple in South America, it’s a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so mix and match and get fun results each time. Please do not skip the step where...
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Filed under: Chestnut Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Mushroom Recipes, Natural Foods Recipes, Pareve Recipes, Passover menus, Passover Recipes, Quinoa Recipes, Side Dishes Recipes, Vegetarian Recipes
Chocolate-Dipped Coconut Meringues Recipe
Posted on 6th of April, 2011 by Lévana
Kids, please: Don’t let’s get into a turf war with the distinguished and wonderful French Macarons, or with the somewhat less distinguished and ubiquitous canned Passover Macaroons that linger for months after Passover, or anything in between: Here come Meringues! So move over sweeties, and let’s all play in the...
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Filed under: Chocolate Recipes, Coconut, Dessert Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Meringue Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Vegetarian Recipes
Artichokes and Carrots in Lemon Sauce Recipe
Posted on 4th of April, 2011 by Lévana
Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much as the Japanese eat...
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Filed under: Artichoke Hearts Recipes, Carrot Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lemon Sauce Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Vegetarian Recipes
Moroccan Sweet Vermicelli Recipe
Posted on 30th of March, 2011 by Lévana
Comfort food at its best and easiest. And healthiest: We grew up on this kind of dessert my mother, an ingenious cook if I ever met one, used to whip up at the drop of a hat, for children big and small. Do look for orange flower water, which is...
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Filed under: Almond Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Pasta Recipes, Pudding Recipes, Sephardi Recipes, Vegetarian Recipes, Vermicelli Recipes
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