The Whole Foods Kosher kitchen

Category Archives: Vegetarian Recipes

Red Bean Chestnut Pumpkin Pudding Recipe

Posted on 5th of August, 2010 by Lévana

pumpkin-mousse

No time to make dessert? I have here what it takes to make 1 dozen ample servings of something absolutely delicious without turning on your oven or your stove. I admit it: I was in a mad scientist mood when I dreamed this up: The ingredient combo is as improbable...
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Filed under: Beans Recipes, Chestnut Recipes, Cinnamon Recipes, Coconut, Comfort Foods Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Natural Foods Recipes, No Bake Pie Recipes, Pareve Recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes

Frozen Coconut Crunch Chocolate Cake Recipe.

Posted on 4th of August, 2010 by Lévana

IceCreamCake-Copy

I developed this wonderful dessert to accommodate Kosher diners after a meat meal as well as dairy-intolerant diners. You will love the pairing of coconut and chocolate. Although this cake is delicious as is, for a dairy treat feel free to substitute dairy ice cream (premium please!) for the sorbet,...
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Filed under: Cake Recipes, Chocolate Recipes, Coconut, Dairy-Free Frozen Dessert Recipes, Dessert Recipes, Frozen Dessert Recipes, Ganache Recipes, Ice Cream Cake Recipes, Kosher Recipes, Pareve Cake Recipes, Pareve Recipes, Peanut Butter Recipes, Recipes, Sponge Cake Recipes, Vegetarian Recipes

NYC Hick Goes out to Queens

Posted on 16th of July, 2010 by Lévana

Max-and-Minas-Ice-Cream

I have been living in the United States almost two generations. I have lived in an apartment structure my whole life, in big cities only: Casablanca, Paris New York, etc…. you get the picture. I am a complete city mouse, don’t drive, and cannot conceive of any viable setting where...
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Filed under: Dessert Recipes, Ice Cream Recipes, Kosher Food, Kosher Ice Cream, Kosher Recipes, Kosher Restaurants, Nice Stories, Stories, Vegetarian Recipes

Mock Crab Pasta Salad Recipe

Posted on 8th of July, 2010 by Lévana

Several of my favorite summer flavors are in! The only cooking that goes on in this dish is boiling water to soak the pasta. Although it is delicious with rice noodles, if you are a diehard wheat pasta lover, simply substitute your favorite pasta for the rice noodles, and proceed...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Basil Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Peppers Recipes, Salad Recipes, Vegetarian Recipes

Panzanella Recipe

Posted on 7th of July, 2010 by Lévana

Panzanella

The cute name comes from the Italian word “pan”, which means bread. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the flavors, so it will get better as it sits a few hours. The dressing...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Gazpacho Recipe

Posted on 7th of July, 2010 by Lévana

Gazpacho

I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do not be tempted to substitute stem tomatoes, or grape or cherry tomatoes, no matter how luscious they...
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Filed under: Capers Recipes, Cold Soup Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Tomato Recipes, Vegetarian Recipes, Watercress Recipes

Chilled Minted Escarole Pea Soup Recipe

Posted on 30th of June, 2010 by Lévana

Escarole is a member of the lettuce family, rather neglected in America: It has a delightfully bitter edge that makes it a big salad star, and lends itself perfectly to quick cooking, paired as it is here with milder ingredients for this wonderful cold soup. Ingredients: 1/3 cup olive oil...
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Filed under: Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes

Lemon Blueberry Tart Recipe

Posted on 23rd of June, 2010 by Lévana

You can bake the crust up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before serving.  The pie crust comes out wonderful made with gluten-free  flour as well (I used millet flour!) Tart...
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Filed under: Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Sauté Kale, Mustard Greens, Seaweed and Shitaki Recipe

Posted on 10th of June, 2010 by Lévana

kale saute

I bet you don’t always know what to make of – let alone with - those masses of leaves and  roots piled demurely at every ethnic food market display you pass hurriedly on your way to and from work: kale, mustard greens, turnip greens, collard greens and whatnot. The good...
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Filed under: Asian Recipes, Gluten Free Recipes, Kale Recipes, Kosher Food, Kosher Recipes, Mustard Greens Recipes, Pareve Recipes, Recipes, Seaweed Recipes, Shitaki Recipes, Stir-Fry Recipes, Vegetarian Recipes

Honor your Mother the Gluten-Free Way

Posted on 3rd of June, 2010 by Lévana

ketchup

My son Yakov is the poster child for the meat-and-potato-and-lots-of-ketchup diet. When he was little, his biggest compliment regarding my food was, “Delicious beans, Mommy. Almost as good as the baked beans from Eagle Day Camp.” (I couldn’t resist asking them for their recipe, and they graciously shared it with...
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Filed under: Food Stories, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Natural Foods, Natural Foods Recipes, Pizza Recipes, Stories, Vegetarian Recipes