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	<title>Levana Cooks &#187; Vegetarian Recipes</title>
	<atom:link href="http://www.levanacooks.com/category/vegetarian/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.levanacooks.com</link>
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		<item>
		<title>Eggplant Roulades Recipes. All Variations. GF Adaptations</title>
		<link>http://www.levanacooks.com/eggplant-roulades-recipes-all-variations-gf-adaptations/</link>
		<comments>http://www.levanacooks.com/eggplant-roulades-recipes-all-variations-gf-adaptations/#comments</comments>
		<pubDate>Mon, 06 May 2013 19:47:31 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Eggplant Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Natural and Kosher Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Zucchini Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=9490</guid>
		<description><![CDATA[Fun and delicious, and a great choice for a vegetarian entree. As always, I ignore the eggplant’s insatiable appetite for oil, skip the frying and the slices, just enough to make them pliable and ready to roll! No problem making these rolls with gluten-free bread crumbs. These roulades will reheat very well in 300°F oven [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/eggplant-roulades-recipes-all-variations-gf-adaptations/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Moroccan Potato, Tomato and Olive Tajine Recipe. All Variations</title>
		<link>http://www.levanacooks.com/moroccan-potato-tomato-and-olive-tajine-recipe-all-variations/</link>
		<comments>http://www.levanacooks.com/moroccan-potato-tomato-and-olive-tajine-recipe-all-variations/#comments</comments>
		<pubDate>Fri, 19 Apr 2013 17:31:46 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Artichoke Bottoms Recipes]]></category>
		<category><![CDATA[Celery Root Recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Chickpeas Recipes]]></category>
		<category><![CDATA[Fennel Recipes]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Jewish Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Lemon Recipes]]></category>
		<category><![CDATA[Moroccan Food]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Tempeh Recipes]]></category>
		<category><![CDATA[Tofu Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=9444</guid>
		<description><![CDATA[Sephardi food at its best and most fragrant. Straight from the Moroccan kitchen of my childhood. Ridiculously simple ingredients and hardly any labor. I have included several variations to make it a full one-pot dish, but you can choose to go without and make this a wonderful all-vegetable main course or just a side dish. [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/moroccan-potato-tomato-and-olive-tajine-recipe-all-variations/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations</title>
		<link>http://www.levanacooks.com/tilapia-with-fresh-tomatoes-and-lemons-recipe/</link>
		<comments>http://www.levanacooks.com/tilapia-with-fresh-tomatoes-and-lemons-recipe/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 22:28:04 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Capers Recipes]]></category>
		<category><![CDATA[Fennel Recipes]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Fish Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Lemon Recipes]]></category>
		<category><![CDATA[Olives Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Swiss Chard Recipes]]></category>
		<category><![CDATA[Tilapia Recipes]]></category>
		<category><![CDATA[Tomato Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=9395</guid>
		<description><![CDATA[I love tilapia fillets, versatile, widely available and inexpensive. I always use the large ones (7 to 9 ounces), they never let me down or go to pieces on me during the cooking process. I serve it quite often when my husband and I spend shabbos alone, and want to stick to our easy and [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/tilapia-with-fresh-tomatoes-and-lemons-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking on the Nine Days. The Meatless/Vegetarian Gourmet</title>
		<link>http://www.levanacooks.com/cooking-on-the-nine-days-the-meatless-gourmet/</link>
		<comments>http://www.levanacooks.com/cooking-on-the-nine-days-the-meatless-gourmet/#comments</comments>
		<pubDate>Mon, 23 Jul 2012 18:55:11 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Moroccan Food]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Nine Days Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=6694</guid>
		<description><![CDATA[We all observe a sort of frenzy that sets in right before (and right after) a holiday that is marked by some food restrictions. Like hoarding in prevision of a period of austerity. Let’s start with the most egregious example: Pessach. I recently attended a cook-off event for a famous Kosher Food Company, which for [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/cooking-on-the-nine-days-the-meatless-gourmet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swiss Chard Tajine with Chick Peas and Raisins Recipe</title>
		<link>http://www.levanacooks.com/swiss-chard-tajine-with-chick-peas-and-raisins-recipe/</link>
		<comments>http://www.levanacooks.com/swiss-chard-tajine-with-chick-peas-and-raisins-recipe/#comments</comments>
		<pubDate>Mon, 23 Jul 2012 17:37:14 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Chickpeas Recipes]]></category>
		<category><![CDATA[Dates Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Swiss Chard Recipes]]></category>
		<category><![CDATA[Vegetable Dishes Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=6675</guid>
		<description><![CDATA[An authentic Vegetarian Moroccan Tajine starring Swiss chard, dates,  chick peas and raisins. All I can say is, YUM! A complete main course, and Gluten-Free to boot! Ingredients: ¼ cup olive oil 1 large onion, sliced very thin 2 bunches Swiss chard, stems and leaves separated, each sliced very thin 2 cups canned chick peas, [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/swiss-chard-tajine-with-chick-peas-and-raisins-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mango Curry Dressing Recipe</title>
		<link>http://www.levanacooks.com/mango-curry-dressing-recipe/</link>
		<comments>http://www.levanacooks.com/mango-curry-dressing-recipe/#comments</comments>
		<pubDate>Wed, 09 May 2012 01:53:44 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Curry Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Mango Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad Dressing Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Whole Foods Cookbook]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=6124</guid>
		<description><![CDATA[This salad dressing is delightful not only over greens, but also with  fish or chicken, grilled or poached. The pungent curry is a wonderful foil for the fruity and tart mango. Use only as much dressing as will lightly coat your greens, and include with your greens some diced fresh fruit such as apple, pear [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/mango-curry-dressing-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cholent Jazzed up: Chestnut Mushroom Soup Recipe</title>
		<link>http://www.levanacooks.com/cholent-jazzed-up-chestnut-mushroom-soup-recipe/</link>
		<comments>http://www.levanacooks.com/cholent-jazzed-up-chestnut-mushroom-soup-recipe/#comments</comments>
		<pubDate>Sun, 06 May 2012 04:15:34 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Barley Recipes]]></category>
		<category><![CDATA[Chestnut Recipes]]></category>
		<category><![CDATA[Cholent Recipes]]></category>
		<category><![CDATA[Dates Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Jewish Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Levana]]></category>
		<category><![CDATA[Levana Kirschenbaum]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Whole Foods Cookbook]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>
		<category><![CDATA[Whole Grain Soups Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=6116</guid>
		<description><![CDATA[This shabbos looked like it was going to be another unseasonably chilly day, soup weather. And I had several non-meat eaters coming for lunch. So I made fish for main course, but decided I would make a soup for first course. The result was out of this world, and is hardly a recipe, just thinking [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/cholent-jazzed-up-chestnut-mushroom-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Moroccan Hot and Sweet Parsnips Recipe</title>
		<link>http://www.levanacooks.com/moroccan-hot-and-sweet-parsnips-recipe/</link>
		<comments>http://www.levanacooks.com/moroccan-hot-and-sweet-parsnips-recipe/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 14:22:40 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Jewish Recipes]]></category>
		<category><![CDATA[Kosher for Passover Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Parsnips Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5925</guid>
		<description><![CDATA[Poor parsnips too often serve as crowd actor, and then get discarded (as in chicken soup), but here they are “it”. Who knew they could be so fabulous? hot and sweet is a great treatment for them, and the easiest. They are delicious at room temperature as well. Sephardi Tsimmis? I do like like traditional  [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/moroccan-hot-and-sweet-parsnips-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Onion Soup Recipe</title>
		<link>http://www.levanacooks.com/onion-soup-recipe/</link>
		<comments>http://www.levanacooks.com/onion-soup-recipe/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 16:45:40 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dairy Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Leeks Recipes]]></category>
		<category><![CDATA[Manchego Recipes]]></category>
		<category><![CDATA[Natural Cheeses Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Onion Soup Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Vegetarian Onion Soup Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5141</guid>
		<description><![CDATA[I always thought I made a good onion soup, if I may say so myself: My original recipe is in my first cookbook, Levana&#8217;s Table. But I recently received from my daughter Bella a magnificent wheel of Manchego, and decided to replace all the cheese I usually put in with just a grated hunk of [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/onion-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Vegetable Latkas and Burgers Recipes</title>
		<link>http://www.levanacooks.com/vegetable-latkas-and-burgers-recipes/</link>
		<comments>http://www.levanacooks.com/vegetable-latkas-and-burgers-recipes/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 02:04:23 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Latka Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Vegetable Burgers Recipes]]></category>
		<category><![CDATA[Vegetable Dishes Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4799</guid>
		<description><![CDATA[Chanukkah is around the corner. Fear of Frying? Start by going over my tips for frying efficiently and safely. Forget about those insipid and processed patties in the frozen section of your supermarket or health food store: processed is processed, organic or otherwise! Rather, make your own delicious vegetable latkas and burgers on Channukah and [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/vegetable-latkas-and-burgers-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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