priligy quanto dura

The Whole Foods Kosher kitchen

Category Archives: Vegetarian Recipes

Artichoke Tajine with Fennel, Olive and Tomatoes Recipe

12th of July, 2015

Artichoke-Tajine-Fennel-Tomatoes-LevanaCooks

Artichoke Tajine is wonderful not only in summer but indeed year-round, as the frozen artichoke bottoms or hearts are easy to find anytime. Artichokes: A great Sephardi favorite, we grew up in Morocco eating them in every shape and form, even for dessert.  Someone in the food industry, bless him, has done...
Read More

Filed under: Artichoke Bottoms Recipes, Fennel Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Olives Recipes, Recipes, Sephardi Recipes, Tomato Recipes, Vegetarian Recipes, Vegetarian Tajines

White Gazpacho Recipe

18th of May, 2015

White-Gazpacho-LevanaCooks.com

White Gazpacho  is a dazzling, refreshing no-cooking raw summer soup, not white exactly, but the color designers call celery. A little couture in the kitchen can’t hurt! White Gazpacho is the classic red Gazpacho’s elegant first cousin, and stars toasted almonds and yogurt. It is very easily made gluten-free. The...
Read More

Filed under: Almond Recipes, Avocado Recipes, Avocado Soup Recipes, Cold Soup Recipes, Cucumber Recipes, Raw Soup Recipes, Recipes, Summer Soup Recipes, Vegetarian Recipes, Yogurt Recipes

Moroccan Sweet Potato Tajine Recipe

30th of April, 2014

Sweet-Potato-Tajine-LevanaCooks

Attention sweet potato lovers, this is a wonderful way to expand on your sweet potato repertoire. We don’t often think of pairing sweet potatoes with bold assertive ingredients like olives, preserved lemon and cilantro: this is a real winner! the humble Sweet Potato looks and tastes quite chic in this...
Read More

Filed under: Kosher Recipes, Moroccan Food, Moroccan Recipes, Natural Foods Recipes, Olives Recipes, Recipes, Sweet Potatoes Recipes, Tajines Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Easy as Vegan Pie. Hannah Kaminsky. Book Review

28th of October, 2013

Easy as Vegan Pie

http://www.amazon.com/Easy-Vegan-Pie-One-Kind/dp/1626361029 Easy as Vegan Pie is Hannah Kaminsky’s fifth book. Hannah is one hard working and multitalented woman, and we are lucky to get the fruits of her talents so regularly. She works hard to make it easy for us lucky eaters. Her thing is, Vegan Baking, the all-natural way,...
Read More

Filed under: Cookbook Reviews, Cookbooks, Dairy-Free Pie Recipes, Dairy-Free Recipes, Hannah Kaminsky, Natural Foods Recipes, Recipes, Vegan Desserts Recipes, Vegan Pie Recipes, Vegetarian Burgers Recipes, Vegetarian Recipes

Beyond Cholent: Overnight Vegetable Soup Recipe. Meat Variation

29th of September, 2013

Beyond Cholent: Overnight Vegetable Soup Recipe

This is my move-over-cholent recipe. Don’t get me wrong, I make cholent all the time. It’s just that, Shabbos rolling in every week Thank Gd, I look for all possible variations on the cholent theme. As it is, I have a mega chapter on My Cholent and all Variations, in...
Read More

Filed under: Butternut Squash Recipes, Carrot Recipes, Chestnut Recipes, Cholent Recipes, Crockpot recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Kabocha Squash Recipes, Kale Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural and Kosher Recipes, Pareve Recipes, Passover Cholent Soup, Passover menus, Recipes, Saffron Recipes, Sephardi Soup Recipes, Shitaki Recipes, Soup Recipes, Swiss Chard Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Moroccan Lima Bean Soup Recipe

9th of September, 2013

Moroccan Lima Bean Soup Recipe

Moroccan Lima Bean Soup: Another delicious way to showcase our wonderful all-natural, all-vegetarian and inexpensive Moroccan soups. You’ll be happy to have preserved lemons on hand, they do wonders for bean and many other dishes. And if you don’t, settle today for lemon zest, and set aside  just a few...
Read More

Filed under: Bean Soup Recipes, Beans Recipes, Jewish Recipes, Kosher Natural Foods, Moroccan Recipes, Moroccan Soup Recipes, Natural Foods Recipes, Pareve Recipes, Preserved Lemons Recipes, Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

The Children Real Food Revolution has Begun!

18th of August, 2013

The Children Real Food Revolution has Begun

The Children Real Food Revolution Has Begun! And I Started it! Summer Camp Menu and Recipes! Enjoy our pictures! http://on.fb.me/1t3s01h My summer was off to a very poor start this year, with some emergency repairs in my apartment which left us for almost a month living in a decor Robin Williams...
Read More

Filed under: Apples Recipes, Banana Cake Recipes, Banana Recipes, Berry Recipes, Breakfast recipes, Brownies Recipes, Cake Recipes, Children Meals Recipes, Coconut Milk Recipes, Coconut Recipes, Cooking with Mother, Crepes Recipes, Dairy-Free Chocolate Sauce Recipes, Dairy-Free Dessert Recipes, Date Bar Recipes, Dates Recipes, Demo Fans, Dessert Recipes, Eggs Recipes, Frittata Recipes, Frozen Vegetables Recipes, Gluten-Free Dessert Recipes, Halva Recipes, Healthy Cooking Recipes, Kosher Cooking Demos, Kosher Recipes, Natural and Kosher Recipes, Oatmeal Recipes, Pareve Cake Recipes, Pareve Recipes, Power Bar Recipes, Recipes, Salad Recipes, Soup Recipes, Stories, Vegetarian Recipes, Whole Foods Cookbook, Yogurt Recipes

Mustard Greens Braised in Beer Recipe

26th of May, 2013

chopped mustard greens green leafy vegetable

Braised mustard greens are a great side dish, hot or at room temperature. You will love the pungent flavor and funky look of this dish. Mustard greens are so good for you, and there’s so much I like to use them in: Raw in salads,  juiced, stir-fried, even in vegetable burgers...
Read More

Filed under: Beer Recipes, Collard Greens Recipes, Dark Leaves Recipes, Kale Recipes, Mustard Greens Recipes, Pareve Recipes, Recipes, Side Dishes Recipes, Turnip Greens Recipes, Vegetarian Recipes

Eggplant Roulades Recipe. All Stuffed Vegetables Variations. Gluten-Free Friendly

6th of May, 2013

Eggplant-Roulades-LevanaCooks

We Sephardis/Moroccans are big on eggplant, we just couldn’t be without our eggplant, and use them in endless variations, from dips to main course and everything in between. These eggplant roulades are fun and delicious, and a great choice for a vegetarian entree. The exact same dish can be presented...
Read More

Filed under: Eggplant Recipes, Gluten Free Recipes, Kosher Recipes, Mushroom Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Peppers Recipes, Recipes, Stuffed Vegetables Recipes, Tomato Recipes, Vegetarian Recipes, Zucchini Recipes

Moroccan Potato Tajine Recipe. All Variations

19th of April, 2013

Stewed potatoes with olives and tomato sauce

Our Moroccan Potato Tajine is Sephardi food at its best and most fragrant. Straight from the Moroccan kitchen of my childhood. Ridiculously simple ingredients and hardly any labor. I have included several variations of this potato tajine to make it a full one-pot dish, but you can choose to make...
Read More

Filed under: Artichoke Bottoms Recipes, Celery Root Recipes, Chicken Recipes, Chickpeas Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tempeh Recipes, Tofu Recipes, Vegetarian Recipes