Posted on 28th of October, 2013 by Lévana
http://www.amazon.com/Easy-Vegan-Pie-One-Kind/dp/1626361029 Easy as Vegan Pie is Hannah Kaminsky’s fifth book. Hannah is one hard working and multitalented woman, and we are lucky to get the fruits of her talents so regularly. She works hard to make it easy for us lucky eaters. Her thing is, Vegan Baking, the all-natural way,...
Filed under: Cookbook Reviews, Cookbooks, Dairy-Free Pie Recipes, Dairy-Free Recipes, Hannah Kaminsky, Natural Foods Recipes, Recipes, Vegan Desserts Recipes, Vegan Pie Recipes, Vegetarian Burgers Recipes, Vegetarian Recipes
Posted on 29th of September, 2013 by Lévana
Every year my husband and I host a big bash on Simchat Torah. Except when it falls as it did this year on Friday, we host it the very next day, Shabbos lunch. This past Shabbos coming as a grand finale to a long month of festivities with each part...
Filed under: Butternut Squash Recipes, Carrot Recipes, Chestnut Recipes, Cholent Recipes, Crockpot recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Kabocha Squash Recipes, Kale Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural and Kosher Recipes, Pareve Recipes, Recipes, Saffron Recipes, Sephardi Soup Recipes, Shitaki Recipes, Soup Recipes, Swiss Chard Recipes, Vegetarian Recipes, Vegetarian Soup Recipes
Posted on 9th of September, 2013 by Lévana
Another delicious way to showcase our wonderful all-natural, all-vegetarian and inexpensive Moroccan soups. You’ll be happy to have preserved lemons on hand, they do wonders for bean and many other dishes. And if you don’t, settle today for lemon zest, and set aside just a few minutes to make a...
Filed under: Bean Soup Recipes, Beans Recipes, Jewish Recipes, Kosher Natural Foods, Moroccan Recipes, Moroccan Soup Recipes, Natural Foods Recipes, Pareve Recipes, Preserved Lemons Recipes, Recipes, Vegetarian Recipes, Vegetarian Soup Recipes
Posted on 18th of August, 2013 by Lévana
Enjoy our pictures! https://www.facebook.com/media/set/?set=a.603866526331884.1073741838.213383695380171&type=3&uploaded=68 My summer was off to a very poor start this year, with some emergency repairs in my apartment which left us for almost a month living in a decor Robin Williams would call “the refugee motif”. So you can imagine with what anticipation I ran out to...
Filed under: Apples Recipes, Banana Cake Recipes, Banana Recipes, Berry Recipes, Breakfast recipes, Brownies Recipes, Cake Recipes, Children Meals Recipes, Coconut Milk Recipes, Coconut Recipes, Cooking with Mother, Crepes Recipes, Dairy-Free Chocolate Sauce Recipes, Dairy-Free Dessert Recipes, Date Bar Recipes, Dates Recipes, Demo Fans, Dessert Recipes, Eggs Recipes, Frittata Recipes, Frozen Vegetables Recipes, Gluten-Free Dessert Recipes, Halva Recipes, Healthy Cooking Recipes, Kosher Cooking Demos, Kosher Recipes, Natural and Kosher Recipes, Oatmeal Recipes, Pareve Cake Recipes, Pareve Recipes, Power Bar Recipes, Recipes, Salad Recipes, Soup Recipes, Stories, Vegetarian Recipes, Whole Foods Cookbook, Yogurt Recipes
Posted on 6th of May, 2013 by Lévana
Fun and delicious, and a great choice for a vegetarian entree. As always, I ignore the eggplant’s insatiable appetite for oil, skip the frying and the slices, just enough to make them pliable and ready to roll! No problem making these rolls with gluten-free bread crumbs. These roulades will reheat...
Posted on 19th of April, 2013 by Lévana
Sephardi food at its best and most fragrant. Straight from the Moroccan kitchen of my childhood. Ridiculously simple ingredients and hardly any labor. I have included several variations to make it a full one-pot dish, but you can choose to go without and make this a wonderful all-vegetable main course...
Filed under: Artichoke Bottoms Recipes, Celery Root Recipes, Chicken Recipes, Chickpeas Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tempeh Recipes, Tofu Recipes, Vegetarian Recipes
Posted on 8th of April, 2013 by Lévana
I love tilapia fillets, versatile, widely available and inexpensive. I always use the large ones (7 to 9 ounces), they never let me down or go to pieces on me during the cooking process. I serve it quite often when my husband and I spend shabbos alone, and want to...
Filed under: Capers Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Lemon Recipes, Olives Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tilapia Recipes, Tomato Recipes, Vegetarian Recipes
Posted on 2nd of December, 2012 by Lévana
Latkas: The wonderful foods we love to hate! In addition to adding some delicious latkas and fritters recipes from around the world, you will learn a thing or two about frying safely and efficiently. Latkas even for dessert! Serve your latkas with homemade Apple Sauce: Nothing like it, and so...
Filed under: Apple Sauce Recipes, Apples Recipes, Blueberry Recipes, Burger Recipes, Chanukkah Recipes, Cheese Latkas Recipes, Corn Recipes, Kosher Recipes, Low-Carb Recipes, Recipes, Vegetable Burgers Recipes, Vegetarian Burgers Recipes, Vegetarian Recipes
Posted on 23rd of July, 2012 by Lévana
We all observe a sort of frenzy that sets in right before (and right after) a holiday that is marked by some food restrictions. Like hoarding in prevision of a period of austerity. Let’s start with the most egregious example: Pessach. I recently attended a cook-off event for a famous...
Filed under: Apple Pie Recipes, Cauliflower Recipes, Chocolate Truffles Recipes, Corn Recipes, Dairy-Free Recipes, Eggplant Recipes, Fennel Recipes, Fish Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Moroccan Food, Moroccan Recipes, Nine Days Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Sauce Recipes, Tilapia Recipes, Vegetarian Recipes
Posted on 23rd of July, 2012 by Lévana
An authentic Vegetarian Moroccan Tajine starring Swiss chard, dates, chick peas and raisins. All I can say is, YUM! A complete main course, and Gluten-Free to boot! Ingredients: ¼ cup olive oil 1 large onion, sliced very thin 2 bunches Swiss chard, stems and leaves separated, each sliced very thin...