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	<title>Levana Cooks &#187; Vegetable Dishes Recipes</title>
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		<title>Swiss Chard Tajine with Chick Peas and Raisins Recipe</title>
		<link>http://www.levanacooks.com/swiss-chard-tajine-with-chick-peas-and-raisins-recipe/</link>
		<comments>http://www.levanacooks.com/swiss-chard-tajine-with-chick-peas-and-raisins-recipe/#comments</comments>
		<pubDate>Mon, 23 Jul 2012 17:37:14 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Chickpeas Recipes]]></category>
		<category><![CDATA[Dates Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Swiss Chard Recipes]]></category>
		<category><![CDATA[Vegetable Dishes Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=6675</guid>
		<description><![CDATA[An authentic Vegetarian Moroccan Tajine starring Swiss chard, dates,  chick peas and raisins. All I can say is, YUM! A complete main course, and Gluten-Free to boot! Ingredients: ¼ cup olive oil 1 large onion, sliced very thin 2 bunches Swiss chard, stems and leaves separated, each sliced very thin 2 cups canned chick peas, [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Vegetable Latkas and Burgers Recipes</title>
		<link>http://www.levanacooks.com/vegetable-latkas-and-burgers-recipes/</link>
		<comments>http://www.levanacooks.com/vegetable-latkas-and-burgers-recipes/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 02:04:23 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Latka Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Vegetable Burgers Recipes]]></category>
		<category><![CDATA[Vegetable Dishes Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4799</guid>
		<description><![CDATA[Chanukkah is around the corner. Fear of Frying? Start by going over my tips for frying efficiently and safely. Forget about those insipid and processed patties in the frozen section of your supermarket or health food store: processed is processed, organic or otherwise! Rather, make your own delicious vegetable latkas and burgers on Channukah and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Apple Raisin Chutney Recipe</title>
		<link>http://www.levanacooks.com/apple-raisin-chutney-recipe/</link>
		<comments>http://www.levanacooks.com/apple-raisin-chutney-recipe/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 18:58:45 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Apples Recipes]]></category>
		<category><![CDATA[Chutney Recipes]]></category>
		<category><![CDATA[Condiments Recipes]]></category>
		<category><![CDATA[Curry Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetable Dishes Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4368</guid>
		<description><![CDATA[Chutney: An ancient addition to the modern kitchen Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as a way of preserving fruits and vegetables. Sweet, tart, chunky and with a bit of fire, a good chutney is complex and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Brussels Sprouts and Zucchini in Tomato Sauce Recipe. Pasta Adaptation</title>
		<link>http://www.levanacooks.com/brussels-sprouts-and-zucchini-in-tomato-sauce/</link>
		<comments>http://www.levanacooks.com/brussels-sprouts-and-zucchini-in-tomato-sauce/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 18:59:42 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Artichoke Bottoms Recipes]]></category>
		<category><![CDATA[Brussels Sprouts Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Vegetable Dishes Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Zucchini Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4258</guid>
		<description><![CDATA[Mediterranean flavors at their best. A frequent Passover treat at my table. I find brussels sprouts somewhat underrated and underused in our country.  They are much more exciting than they sound, and much less innocent than they look; and their pungent bite provides a nice counterpoint to the mildness of the zucchini. I am including [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ratatouille Recipe. French Style, and Moroccan Style</title>
		<link>http://www.levanacooks.com/moroccan-style-ratatouille-recipe/</link>
		<comments>http://www.levanacooks.com/moroccan-style-ratatouille-recipe/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 13:35:20 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Cold Dishes Recipes]]></category>
		<category><![CDATA[Eggplant Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Moroccan Food]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Preserved Lemons Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetable Dishes Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Zucchini Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3638</guid>
		<description><![CDATA[I don&#8217;t think Julia Child would object to a little tweaking of the French Classic, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and Middle Eastern Cooking. In Arabic we call this dish &#8220;Za&#8217;Look&#8221; , and must predate Julia&#8217;s cooking by a couple centuries! A little more [...]]]></description>
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		<slash:comments>0</slash:comments>
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