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The Whole Foods Kosher kitchen

Category Archives: Vegetable Dishes Recipes

My Rosh Hashana Dishes. Menus and Recipes

28th of September, 2014

Beef-Potato-Tajine-Levana-Cooks

This Rosh Hashana we hosted three meals: Wednesday Night Dinner; Thursday Lunch; Friday Night Dinner. I am including here not only all the Rosh Hashana dishes we served at each meal, but – good utilitarian that I am – what I did with the leftovers before they become leftovers. I think...
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Filed under: Baba Ghanoush Recipes, Beef Tongue Recipes, Beets Recipes, Chocolate Truffles Recipes, Coconut Cookies Recipes, Cranberries Recipes, Cranberry Vinegar Recipes, Dairy-Free Dessert Recipes, Dairy-Free Frozen Dessert Recipes, Dessert Recipes, Eggplant Recipes, Fruit Salad Recipes, Honey Cake Recipes, Ice Cream Cake Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Recipes, Lamb recipes, Mezze Recipes, Miso Soup Recipes, Moroccan Recipes, Recipes, Salad Dressing Recipes, Salad Recipes, Salmon Recipes, Stories, Tajines Recipes, Vegetable Dishes Recipes

Tsimmis Recipe

7th of September, 2014

Tsimmis-LevanaCooks

There seems to be no Rosh Hashana without Tsimmis, as it is the perfect quintessence of all our prayers in a dinner plate: Sweet, strong, deep, spicy, nourishing, delicious. My Tsimmis Recipe is included in my giant Rosh Hashana Recipe and Menu File, with an amazing selection. Tsimmis falls in...
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Filed under: Apples Recipes, Apricot Recipes, Carrot Recipes, Gluten Free Recipes, Healthy Cooking Recipes, Jewish Food Recipes, Jewish Holiday Recipes, Kosher Food, Kosher Recipes, Recipes, Rosh Hashana Recipes, Tsimmis Recipes, Vegetable Dishes Recipes, Vegetable Terrine Recipes

Moroccan Sweet Potato Tajine Recipe

30th of April, 2014

Sweet-Potato-Tajine-LevanaCooks

Attention sweet potato lovers, this is a wonderful way to expand on your sweet potato repertoire. We don’t often think of pairing sweet potatoes with bold assertive ingredients like olives, preserved lemon and cilantro: this is a real winner! the humble Sweet Potato looks and tastes quite chic in this...
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Filed under: Kosher Recipes, Moroccan Food, Moroccan Recipes, Natural Foods Recipes, Olives Recipes, Recipes, Sweet Potatoes Recipes, Tajines Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Apple Cabbage Fennel Compote Recipe

25th of February, 2014

Apple Cabbage Fennel Compote Recipe

This trio is a real winner, besides being a real nutritional powerhouse, and the sage brings all the flavors together. This will do excellently, alone or as a side dish with poultry or sliced steak. The food processor will do all your slicing and grating in a wink of an eye!  Ingredients:...
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Filed under: Apples Recipes, Cabbage recipes, Fennel Recipes, Gluten Free Recipes, Recipes, Side Dishes Recipes, Vegetable Dishes Recipes

Swiss Chard Tajine with Chick Peas and Raisins Recipe

23rd of July, 2012

Swiss-Chard-Chickpea-Tajine-LevanaCooks

An authentic Vegetarian Moroccan Tajine starring Swiss chard, dates,  chick peas and raisins.We Sephardis love to pair vegetables with fruit, both fresh and dried, in our cooking, the resulting flavors are so vibrant and assertive. With this ingredient lineup, you’ll never miss the meat.  This Swiss chard Tajine is a complete...
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Filed under: Chickpeas Recipes, Dates Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Vegetarian Tajines

Vegetable Latkas and Burgers Recipes. All Variations

27th of November, 2011

Vegetable-Burgers-LevanaCooks

Latkas and burgers are wonderful year-round. Great children food too, as it sneaks in all those ingredients they would often scorn, but are totally integrated in burgers, where they do their unseen magic.  Fear of Frying? Start by going over my tips for frying efficiently and safely. Forget about those...
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Filed under: Gluten Free Recipes, Latka Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetable Burgers Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Apple Chutney Recipe

6th of October, 2011

Apple-Chutney-LevanaCooks

Chutney: An ancient addition to the modern kitchen You will love my apple chutney, paired as it is with tomatoes and raisins, zippy and chunky. Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Brussels Sprouts and Zucchini in Tomato Sauce Recipe. Pasta Adaptation

20th of September, 2011

pasta with eggplants zucchinis tomatoes and curry, selective focus

Brussels sprouts, zucchini and tomatoes: Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table. I find brussels sprouts somewhat underrated and underused in our country.  They are much more exciting than they sound, and much less innocent than they look; and their...
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Filed under: Artichoke Bottoms Recipes, Brussels Sprouts Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Pasta Recipes, Recipes, Sephardi Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes

Ratatouille Recipe. French Style, and Moroccan Style

9th of July, 2011

Ratatouille-Levana-Cooks

I don’t think Julia Child would object to a little tweaking of the French Classic Ratatouille, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and Middle Eastern Cooking. In Arabic we call this variation on Ratatouille “Za’Look”, which must predate Julia’s cooking by...
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Filed under: Cold Dishes Recipes, Eggplant Recipes, French Recipes, Gluten Free Recipes, Julia Child, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Preserved Lemons Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes

Heirloom Tomatoes, Basil and Haricots Verts Salad Recipe

3rd of May, 2010

Heirloom Tomato, Basil and Haricots Verts Salad Recipe

Heirloom tomatoes are expensive, but one taste of these magnificent and whimsically-shaped and -colored gems will explain why: For an occasional treat, splurge on gorgeous heirloom tomatoes, slice ’em, drizzle ’em with some great olive oil, sprinkle ’em with delicious sea salt, and you’re good to go, all the way up there with...
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Filed under: Artichoke Hearts Recipes, Gluten Free Recipes, Heirloom Tomato Recipes, Kosher Recipes, Olives Recipes, Pareve Recipes, Pasta Recipes, Recipes, Salad Recipes, Tomato Recipes, Vegetable Dishes Recipes, Vegetarian Recipes