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The Whole Foods Kosher kitchen

Category Archives: Vegetable Dishes Recipes

Tsimmis Recipe

7th of September, 2014

Tsimmis-Levana-Cooks

There seems to be no Rosh Hashana without Tsimmis, as it is the perfect quintessence of all our prayers in a dinner plate: Sweet, strong, deep, spicy, nourishing, delicious. My Tsimmis Recipe is included in my giant Rosh Hashana Recipe and Menu File, with an amazing selection. Tsimmis falls in...
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Filed under: Apples Recipes, Apricot Recipes, Carrot Recipes, Gluten Free Recipes, Healthy Cooking Recipes, Jewish Food Recipes, Jewish Holiday Recipes, Kosher Food, Kosher Recipes, Recipes, Rosh Hashana Recipes, Tsimmis Recipes, Vegetable Dishes Recipes, Vegetable Terrine Recipes

Moroccan Sweet Potato Tajine Recipe

30th of April, 2014

Moroccan Sweet Potato Tajine Recipe

Attention sweet potato lovers, this is a wonderful way to expand on your sweet potato repertoire. We don’t often think of pairing sweet potatoes with bold assertive ingredients like olives, preserved lemon and cilantro: this is a real winner! Ingredients: 1/3 cup olive oil 1 inch piece fresh ginger, peeled...
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Filed under: Kosher Recipes, Moroccan Food, Moroccan Recipes, Natural Foods Recipes, Olives Recipes, Recipes, Sweet Potatoes Recipes, Tajines Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Apple Cabbage Fennel Compote Recipe

25th of February, 2014

Apple Cabbage Fennel Compote Recipe

This trio is a real winner, besides being a real nutritional powerhouse, and the sage brings all the flavors together. This will do excellently, alone or as a side dish with poultry or sliced steak. The food processor will do all your slicing and grating in a wink of an eye!  Ingredients:...
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Filed under: Apples Recipes, Cabbage recipes, Fennel Recipes, Gluten Free Recipes, Recipes, Side Dishes Recipes, Vegetable Dishes Recipes

Swiss Chard Tajine with Chick Peas and Raisins Recipe

23rd of July, 2012

Swiss Chard Tajine with Chick Peas and Raisins Recipe

An authentic Vegetarian Moroccan Tajine starring Swiss chard, dates,  chick peas and raisins. All I can say is, YUM! A complete main course, and Gluten-Free to boot! Ingredients: ¼ cup olive oil 1 large onion, sliced very thin 2 bunches Swiss chard, stems and leaves separated, each sliced very thin...
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Filed under: Chickpeas Recipes, Dates Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Vegetable Latkas and Burgers Recipes. All Variations

27th of November, 2011

Vegetable Latkas and Burgers Recipes

Latkas and burgers are wonderful year-round. Great children food too, as it sneaks in all those ingredients they would often scorn, but are totally integrated in burgers, where they do their unseen magic.  Fear of Frying? Start by going over my tips for frying efficiently and safely. Forget about those...
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Filed under: Gluten Free Recipes, Latka Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetable Burgers Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Apple Raisin Chutney Recipe

6th of October, 2011

Apple Raisin Chutney Recipe

Chutney: An ancient addition to the modern kitchen Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as a way of preserving fruits and vegetables. Sweet, tart, chunky and with a bit of fire, a...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Brussels Sprouts and Zucchini in Tomato Sauce Recipe. Pasta Adaptation

20th of September, 2011

Brussels Sprouts and Zucchini in Tomato Sauce Recipe. Pasta Adaptation

Mediterranean flavors at their best. A frequent Passover treat at my table. I find brussels sprouts somewhat underrated and underused in our country.  They are much more exciting than they sound, and much less innocent than they look; and their pungent bite provides a nice counterpoint to the mildness of...
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Filed under: Artichoke Bottoms Recipes, Brussels Sprouts Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Pasta Recipes, Recipes, Sephardi Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes

Ratatouille Recipe. French Style, and Moroccan Style

9th of July, 2011

ratatouille2

I don’t think Julia Child would object to a little tweaking of the French Classic, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and Middle Eastern Cooking. In Arabic we call this dish “Za’Look” , and must predate Julia’s cooking by a...
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Filed under: Cold Dishes Recipes, Eggplant Recipes, French Recipes, Gluten Free Recipes, Julia Child, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Preserved Lemons Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes

Heirloom Tomato, Basil and Haricots Verts Salad Recipe

3rd of May, 2010

Heirloom Tomato, Basil and Haricots Verts Salad Recipe

Heirloom tomatoes are expensive, but one taste of these magnificent and whimsically-shaped and -colored gems will explain why: For an occasional treat, slice ‘em, drizzle ‘em with some great olive oil, sprinkle ‘em with delicious sea salt, and you’re good to go, all the way up there with chocolate and ice cream! In...
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Filed under: Artichoke Hearts Recipes, Gluten Free Recipes, Kosher Recipes, Olives Recipes, Pareve Recipes, Pasta Recipes, Recipes, Salad Recipes, Tomato Recipes, Vegetable Dishes Recipes, Vegetarian Recipes