Posted on 28th of October, 2013 by Lévana
http://www.amazon.com/Easy-Vegan-Pie-One-Kind/dp/1626361029 Easy as Vegan Pie is Hannah Kaminsky’s fifth book. Hannah is one hard working and multitalented woman, and we are lucky to get the fruits of her talents so regularly. She works hard to make it easy for us lucky eaters. Her thing is, Vegan Baking, the all-natural way,...
Filed under: Cookbook Reviews, Cookbooks, Dairy-Free Pie Recipes, Dairy-Free Recipes, Hannah Kaminsky, Natural Foods Recipes, Recipes, Vegan Desserts Recipes, Vegan Pie Recipes, Vegetarian Burgers Recipes, Vegetarian Recipes
Posted on 19th of August, 2013 by Lévana
Key Lime Pie is a sort of citrus lover dream, but it has a few less-than-ideal trademarks I am forever trying to dance around: 1- It uses key limes, the tiny and delicious Florida variety so prized for its intense flavor and fragrance; expensive, and in season only briefly. 2-...
Filed under: American Desserts, Coconut Milk Recipes, Coconut Oil Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dessert Recipes, Gluten-Free Dessert Recipes, Key Lime Recipes, Kosher Recipes, Lemon Recipes, Lime Recipes, Pie recipes, Recipes, Tapioca Recipes, Vegan Desserts Recipes, Vegan Pie Recipes, Whole Foods Kosher Kitchen
Posted on 26th of July, 2012 by Lévana
Hannah Kaminsky, a baker after my own heart, has done it again with her new book, Vegan A La Mode. Mind you, I care nothing about her fabulous treats being vegan, since I am not afflicted with any of those restrictions, dietary, ideological or otherwise. I make her desserts over...
Filed under: Dairy-Free Frozen Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Dessert Sauce Recipes, Hannah Kaminsky, Ice Cream Recipes, Stories, Vegan Desserts Recipes, Vegan Ice Cream Recipes
Posted on 2nd of May, 2012 by Lévana
Zuppa Inglese is not a soup at all, but an affectionate take on what the Italians see as a favorite British dessert, closely related to trifle. As always with desserts known as containing too many eggs and too much cream, I cheat and tinker endlessly, as I did here, using...
Filed under: Chocolate Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Lavender Recipes, Levana, Levana Kirschenbaum, Pareve Recipes, Recipes, Trifle recipes, Vegan Desserts Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen, Zuppa Inglese Recipes
Posted on 10th of April, 2012 by Lévana
A great Sephardi favorite, called ghriba. Traditionally we make them round and top them with a little cinnamon, but I find that no matter how carefully I store them, the tops always start crumbling and looking ragged, so I shape them in crescents, and they behave themselves and keep their...
Filed under: Almond Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Levana Kirschenbaum, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Vegan Desserts Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Posted on 25th of May, 2011 by Lévana
You will all love Hannah Kaminsky’s luscious new Vegan Dessert Book: The girl can not only bake, she can also take fabulous pix, as you can plainly see above. I had the pleasure of working with her when she did the food styling for the pictures of my new cookbook. Oh...
Posted on 9th of April, 2010 by Lévana
Ridiculously simple and incredibly delicious: I whip it up in minutes. Who would believe it has no eggs and no cream and tastes so rich? No trace of the tofu’s controversial heritage, it’s all eclipsed by the other wonderful flavors! Tofu contributes only its bulk and great texture. My daughter...
Filed under: Chocolate Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Pareve Recipes, Recipes, Vegan Chocolate Mousse, Vegan Chocolate Vegan Recipes, Vegan Desserts Recipes, Vegetarian Recipes