Posted on 1st of September, 2013 by Lévana
Wishing you All a Wonderful Happy Healthy Delicious Fun Prosperous Productive Peaceful New Year 5774! And here’s my gift to everyone, beside of course my Complete Holiday Menu File and Recipes, is: Apples, apples, and more apples. Comfort food at its easiest and most delicious. One of Gd’s most incredibly...
Filed under: Apple Liqueur Recipes, Apple Pie Recipes, Apple Sauce Recipes, Apples Recipes, Cabbage recipes, Cake Recipes, Chutney Recipes, Comfort Foods Recipes, Condiments Recipes, Crepes Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Fish Recipes, Fruit Salad Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Healthy Cooking Recipes, Holiday Recipes, Kale Muffins Recipes, Kale Recipes, Kosher Poultry Recipes, Kosher Recipes, Muffins Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Rosh Hashana Recipes, Salad Recipes, Salsa Recipes, Turkey Recipes, Waldorf Salad Recipes
Posted on 19th of February, 2012 by Lévana
There are times where we want to enjoy turkey without the whole production: Long roasting, boning, slicing, dealing with leftovers etc. Boneless turkey breast to the rescue!The following combination of flavors produced a succulent roast, easy to slice and easy to serve, and gone at just one seating! It served...
Posted on 20th of November, 2011 by Lévana
Whenever I make a turkey, I have not only a feast to offer on Turkey day, but a leftover-turkey feast on post-turkey days: you just wouldn’t believe how many hats this bird can wear, one more becoming than the next. The trick with turkey – and all – leftovers is...
Posted on 17th of November, 2011 by Lévana
At my Cooking Demo this past Monday night, Thanksgiving Feast, my guests were simply amazed we finished the preparations of a whole Thanksgiving dinner with more than half an hour to spare, not including the 2 hours baking time we started the turkey on before demo started, during which we...
Filed under: Apples Recipes, Fennel Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Kosher Thanksgiving Recipes, Recipes, Thanksgiving Recipes, Turkey Recipes
Let’s Talk Turkey: The Whole Scoop. In Search of the Perfect Roasted Bird! Roasting Tips.Turkey Leftovers Ideas and Recipes
Posted on 4th of November, 2011 by Lévana
Thanksgiving was our busiest day all the years we had our Restaurant, Levana. I suspect the reason was, beside bringing many families together and offering complete and delicious Thanksgiving meals with bells and whistles, quite simply, some people are afraid of turkey. And who could blame them? I often see...
Filed under: Kosher Poultry Recipes, Kosher Recipes, Kosher Thanksgiving Recipes, Kosher Whole Foods Recipes, Recipes, Stories, Thanksgiving Recipes, Turkey Burgers Recipes, Turkey Leftover Recipes, Turkey Recipes, Turkey Salad Recipes
Posted on 9th of February, 2011 by Lévana
Oat Quinoa Turkey Chili For all of us whose love of beans remains, alas, unrequited, let me say you can make a perfect chili substituting oat, quinoa, and lentils in any proportion for the feisty beans, so you can have your chili and eat it too! Ground turkey is an...
Filed under: Chili Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Turkey Recipes, Vegetarian Recipes
Posted on 25th of November, 2010 by Lévana
Photo courtesy www.seriouseats.com No, I am not the original turkey-and-chocolate matchmaker. But I am proud to say I am the one who thought of pairing jasmine and chocolate in this fabulous recipe. Don’t change anything: It’s perfect as is! You’ll knock their socks off! I use a kosher turkey, naturally,...
Posted on 17th of November, 2010 by Lévana
You know me: nothing is ever an excuse to lose my head and throw balance and nutrition to the winds when preparing a meal, even one as lavish as this Thanksgiving feast. So yes, it is a lot of wonderful food, but all sensible. You won’t have to go on...
Filed under: Almond Flour Recipes, Almond Recipes, Chocolate Recipes, Chutney Recipes, Corn Chowder Recipes, Corn Recipes, Cranberries Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Holiday Dessert Recipes, Holiday Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low-Carb Recipes, Mahia Recipes, Moroccan Recipes, Parsnips Recipes, Pie recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Root Vegetable Recipes, Thanksgiving Recipes, Turkey Recipes
Posted on 17th of November, 2010 by Lévana
Preheat the oven to 325 degrees. Rub a 12-14 pound turkey with 1 cup dry spice rub , place in a baking pan breast side down. Add 6 cups water and ½ C olive oil to the pan. Cover with foil. Bake 21/2 hours. Discard the foil, turn the turkey...