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The Whole Foods Kosher kitchen

Category Archives: Tomato Recipes

Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations

8th of April, 2013

Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations

I love tilapia fillets, versatile, widely available and inexpensive. I always use the large ones (7 to 9 ounces), they never let me down or go to pieces on me during the cooking process. I serve it quite often when my husband and I spend shabbos alone, and want to...
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Filed under: Capers Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Lemon Recipes, Olives Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tilapia Recipes, Tomato Recipes, Vegetarian Recipes

Lamb Chops in Wine Mustard Sauce Recipe. Variations

8th of March, 2013

Roasted Lamb Chops on Tomato Sauce

My newly developed lamb chops in mustard wine sauce are an easy and fabulous treat. Here’s a perfect example of how some of the best things in life are totally unpremeditated. My daughter Bella recently bought some gorgeous lamb chops for an intimate Sukkah dinner for four (she and her...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Kosher Recipes, Lamb Chops Recipes, Lamb recipes, Moroccan Recipes, Mushroom Recipes, Passover Recipes, Potatoes Recipes, Recipes, Tomato Recipes

Cooking with Mahia: Pasta with Raw Tomato Sauce Recipe

8th of November, 2012

Pasta-Tomato-Sauce-LevanaCooks

Tinkering with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! This pasta with raw tomato sauce has so much going for it you have no cooking to do. All aboard in a food processor, simple as that! Please note I have not listed...
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Filed under: Anchovies Recipes, Capers Recipes, Eau de Vie Recipes, Gluten-free pasta recipes, Mahia Recipes, Meir Pliskin, Mint Recipes, Pasta Recipes, Raw Tomato Sauce Recipes, Recipes, Tomato Recipes

Chicken Curry with Tomatoes and Plantains Recipe

10th of October, 2012

Chicken-Plantain-Curry-LevanaCooks

In this wonderful chicken curry, fresh tomatoes are the star of the dish: Please do not substitute canned tomatoes—there will be a huge difference! To seed them, simply halve them and squeeze the seeds gently out. Plantains come in two varieties: green to medium ripe and even riper. The former are...
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Filed under: Agave Syrup Recipes, Chicken Recipes, Curry Recipes, Jalapeno Recipes, Latin Cooking, Plantain Recipes, Recipes, Tomato Recipes

Summer Vegetable Couscous Recipe. Meat and Poultry Variation

23rd of July, 2012

Couscous - traditional moroccan food in Marrakech, Morocco, Africa

The following Vegetable Couscous recipe is a lightened version of the classical vegetable couscous, using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes: perfect for summer!  Should you want to turn this vegetable couscous into a meat main course, instructions are at the bottom. INGREDIENTS: Vegetable mixture:...
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Filed under: Artichoke Bottoms Recipes, Beef Cheeks Recipes, Beef Recipes, Chicken Recipes, Condiments Recipes, Couscous Recipes, Fennel Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tomato Recipes, Zucchini Recipes

Gazpacho Recipe

7th of July, 2010

delicious cold Gazpacho soup in glasses

I don’t think you’ll be rolling your eyes and saying “Huh? Gazpacho? AGAIN?” after you taste mine. I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do...
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Filed under: Capers Recipes, Cold Soup Recipes, Gazpacho Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Tomato Recipes, Vegetarian Recipes, Watercress Recipes

Heirloom Tomatoes, Basil and Haricots Verts Salad Recipe

3rd of May, 2010

Heirloom Tomato, Basil and Haricots Verts Salad Recipe

Heirloom tomatoes are expensive, but one taste of these magnificent and whimsically-shaped and -colored gems will explain why: For an occasional treat, splurge on gorgeous heirloom tomatoes, slice ’em, drizzle ’em with some great olive oil, sprinkle ’em with delicious sea salt, and you’re good to go, all the way up there with...
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Filed under: Artichoke Hearts Recipes, Gluten Free Recipes, Heirloom Tomato Recipes, Kosher Recipes, Olives Recipes, Pareve Recipes, Pasta Recipes, Recipes, Salad Recipes, Tomato Recipes, Vegetable Dishes Recipes, Vegetarian Recipes