The Whole Foods Kosher kitchen

Category Archives: Tomato Recipes

Moroccan Stovetop Chicken Tajines Recipes. One, Two and Turmeric. Meat and Fish Variations

Posted on 27th of October, 2013 by Lévana

cb11-26 - Copy

This giant chapter is taken verbatim from my latest cookbook. a wonderful grouping of my great favorite no-brainer cooking-without-cooking dishes, stovetop, Moroccan-style. We grew up eating these scrumptious naive-style tajines, nutritiously and deliciously. When Mom was too busy to fuss, this is what we ate, and to this day I...
Read More

Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Carrot Recipes, Celery Root Recipes, Chicken Recipes, Corn Recipes, Fish Recipes, Garlic Recipes, Gluten Free Recipes, Kale Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Chicken Recipes, Moroccan Fish Recipes, Moroccan Recipes, Mushroom Recipes, Mustard Greens Recipes, Natural and Kosher Recipes, Passover Recipes, Plantain Recipes, Potatoes Recipes, Recipes, Root Vegetable Recipes, Salmon Recipes, Sephardi Recipes, Stories, Sweet Potatoes Recipes, Swiss Chard Recipes, Tajines Recipes, Tilapia Recipes, Tomato Recipes, Turnip Greens Recipes, Turnip Recipes

Moroccan Tomato Salad Recipe. Salsa Variation

Posted on 18th of June, 2013 by Lévana

Moroccan Tomato Salad

Photo Courtesy of Kayotic.nl We Moroccans cook tomatoes, sun-dry tomatoes, pickle tomatoes, candy tomatoes, we prepare tomatoes in every way possible. This is our answer to Salsa. In Mediterranean climates, tomatoes are spectacular year round, inexpensive and bursting with color and fragrance. Recently, it has become easier (although not cheaper)...
Read More

Filed under: Capers Recipes, Kosher Natural Foods, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Preserved Lemons Recipes, Recipes, Salad Recipes, Salsa Recipes, Tomato Recipes

Shavouot: Some of my Favorites Dairy Creations. All Recipes Included

Posted on 7th of May, 2013 by Lévana

cheese cake

My – usually virtuous enough – students and readers have asked me specifically to go all out for my Shavouot Dishes, starring mostly dairy treats, all those foods we love to hate. “With Cheese!!!”, one of them even emailed me in bold print: You asked for the splurge! The good news...
Read More

Filed under: Avocado Recipes, Avocado Soup Recipes, Berry Recipes, Bread Recipes, Caesar's Dressing Recipes, Caesar's Salad Recipes, Cheese Cake Recipes, Corn Bread Recipes, Corn Chowder Recipes, Corn Recipes, Dairy Recipes, Eggplant Recipes, Endive Recipes, Frittata Recipes, Frozen Dessert Recipes, Holiday Dessert Recipes, Holiday Recipes, Ice Cream Cake Recipes, Irish Soda Bread recipes, Kosher Recipes, Lasagna Recipes, Lemon Cake Recipes, Lemon Recipes, Onion Soup Recipes, Panzanella Recipes, Parfait Recipes, Pasta Recipes, Polenta Recipes, Quick Breads Recipes, Recipes, Ricotta Recipes, Risotto Recipes, Shavouot menu, Shavouot Recipes, Stories, Tilapia Recipes, Tiramisu Recipes, Tofu Cheese Cake Recipes, Tomato Recipes, Tomato Sauce Recipes, Waldorf Salad Recipes, Watercress Recipes, Watercress Soup Recipes, Watermelon Recipes

Penne with Tomato Sauce Recipe. All Variations

Posted on 6th of May, 2013 by Lévana

Penne Tomato Sauce

There’s nothing more versatile than homemade tomato sauce and whatever you might like to throw in. It is guaranteed to leave all (repeat: all) its store-bought counterparts in the dust. So go for it and try all my suggestions! In tomato-based sauces, it’s OK to use tubular hollow-shaped pasta and let the...
Read More

Filed under: Gluten Free Recipes, Gluten-free pasta recipes, Natural Foods Recipes, Olives Recipes, Pasta Recipes, Penne Recipes, Recipes, Tomato Recipes, Tomato Sauce Recipes

Matbukha Recipe and Shakshuka Variation. Gluten-Free

Posted on 16th of April, 2013 by Lévana

cb11-6 - Copy

Matbukha (Salade Cuite) is one of our Moroccan favorite dishes, a sort of comfort food for expats and honorary Sephardis alike: See how they mop that sauce with their bread! My version has roasted garlic in it, for a an easily added wonderful layer of flavor. Shakshuka is nothing more...
Read More

Filed under: Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Recipes, Matbukha Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pareve Recipes, Recipes, Roasted Garlic Recipes, Salad Recipes, Sephardi Recipes, Tomato Recipes

Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations

Posted on 8th of April, 2013 by Lévana

IMG_2174

I love tilapia fillets, versatile, widely available and inexpensive. I always use the large ones (7 to 9 ounces), they never let me down or go to pieces on me during the cooking process. I serve it quite often when my husband and I spend shabbos alone, and want to...
Read More

Filed under: Capers Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Lemon Recipes, Olives Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tilapia Recipes, Tomato Recipes, Vegetarian Recipes

Lamb Chops in Wine Mustard Sauce Recipe. Variations

Posted on 8th of March, 2013 by Lévana

Lamb Chops

Here’s a perfect example of how some of the best things in life are totally unpremeditated. My daughter Bella recently bought some gorgeous lamb chops for an intimate Sukkah dinner for 4 (she and her husband Meir, my husband and I), planning on just searing them in a very hot...
Read More

Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Kosher Recipes, Lamb recipes, Moroccan Recipes, Mushroom Recipes, Passover Recipes, Potatoes Recipes, Recipes, Tomato Recipes

Cooking with Mahia: Linguini with Fresh Tomato Anchovy Sauce Recipe

Posted on 8th of November, 2012 by Lévana

11.07.12-5

Tinkering with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! This sauce has so much going for it you have no cooking to do. All aboard in a food processor, simple as that! Please note I have not listed any salt in...
Read More

Filed under: Anchovies Recipes, Capers Recipes, Eau de Vie Recipes, Gluten-free pasta recipes, Mahia Recipes, Meir Pliskin, Mint Recipes, Pasta Recipes, Raw Tomato Sauce Recipes, Recipes, Tomato Recipes

Chicken Curry with Tomatoes and Plantains Recipe

Posted on 10th of October, 2012 by Lévana

Chicken Plantains

Fresh tomatoes are the star of this wonderful dish: Please do not substitute canned tomatoes—there will be a huge difference! To seed them, simply halve them and squeeze the seeds gently out. Plantains come in two varieties: green to medium ripe and even riper. The former are used as vegetables...
Read More

Filed under: Agave Syrup Recipes, Chicken Recipes, Curry Recipes, Jalapeno Recipes, Latin Cooking, Plantain Recipes, Recipes, Tomato Recipes

Summer Vegetable Couscous Recipe. Meat and Poultry Variation

Posted on 23rd of July, 2012 by Lévana

summer-couscous-1

Photo Via: www.foodnetwork.com The following recipe is a lightened version of the classical vegetable couscous, using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes: perfect for summer!  Should you want to make this a meat main course, instructions are at the bottom. INGREDIENTS: Vegetable mixture: 3 large...
Read More

Filed under: Artichoke Bottoms Recipes, Beef Cheeks Recipes, Beef Recipes, Chicken Recipes, Condiments Recipes, Couscous Recipes, Fennel Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tomato Recipes, Zucchini Recipes