Posted on 18th of June, 2014 by Lévana
As you know I cook up a storm, along every imaginable (of course always healthy) guideline, playing on every imaginable theme. But making an All Moroccan Feast makes me especially happy, not only because it is my personal favorite, but it makes my guests positively swoon with anticipation and delight....
Filed under: Almond Recipes, Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Beef Cheeks Recipes, Beef Recipes, Bread Recipes, Dry Fruit Recipes, Dry Spice Rub Recipes, Fennel Recipes, Kosher Recipes, Moroccan Bread Recipes, Moroccan Chicken Recipes, Moroccan Dessert Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Orange Recipes, Preserved Lemons Recipes, Recipes, Sephardi Recipes, Tomato Recipes
Posted on 27th of October, 2013 by Lévana
Moroccan Tajine Stovetop Recipes. One, Two and Turmeric. Meat and Fish Variations This giant chapter on low-maintenance Moroccan Tajines is taken almost verbatim from my latest cookbook, The Whole Foods Kosher Kitchen. Read it cover to cover, it will soon become your best friend. It contains a wonderful grouping of...
Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Carrot Recipes, Celery Root Recipes, Chicken Recipes, Corn Recipes, Fish Recipes, Garlic Recipes, Gluten Free Recipes, Kale Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Chicken Recipes, Moroccan Fish Recipes, Moroccan Recipes, Mushroom Recipes, Mustard Greens Recipes, Natural and Kosher Recipes, Passover Recipes, Plantain Recipes, Potatoes Recipes, Recipes, Root Vegetable Recipes, Salmon Recipes, Sephardi Recipes, Stories, Sweet Potatoes Recipes, Swiss Chard Recipes, Tajines Recipes, Tilapia Recipes, Tomato Recipes, Turnip Greens Recipes, Turnip Recipes
Posted on 18th of June, 2013 by Lévana
Photo Courtesy of Kayotic.nl We Moroccans cook tomatoes, sun-dry tomatoes, pickle tomatoes, candy tomatoes, we prepare tomatoes in every way possible. This is our answer to Salsa. In Mediterranean climates, tomatoes are spectacular year round, inexpensive and bursting with color and fragrance. Recently, it has become easier (although not cheaper)...
Posted on 7th of May, 2013 by Lévana
My – usually virtuous enough – students and readers have asked me specifically to go all out for my Shavuot Dishes, starring mostly dairy treats, all those foods we love to hate. “With Cheese!!!”, one of them even emailed me in bold print: You asked for the splurge! The good news is,...
Filed under: Avocado Recipes, Avocado Soup Recipes, Berry Recipes, Bread Recipes, Caesar's Dressing Recipes, Caesar's Salad Recipes, Cheese Cake Recipes, Corn Bread Recipes, Corn Chowder Recipes, Corn Recipes, Dairy Recipes, Eggplant Recipes, Endive Recipes, Frittata Recipes, Frozen Dessert Recipes, Gazpacho Recipes, Holiday Dessert Recipes, Holiday Recipes, Ice Cream Cake Recipes, Irish Soda Bread recipes, Kosher Recipes, Lasagna Recipes, Lemon Cake Recipes, Lemon Recipes, Onion Soup Recipes, Panzanella Recipes, Parfait Recipes, Pasta Recipes, Polenta Recipes, Quick Breads Recipes, Recipes, Ricotta Recipes, Risotto Recipes, Shavouot menu, Shavuot Recipes, Stories, Tilapia Recipes, Tiramisu Recipes, Tofu Cheese Cake Recipes, Tomato Recipes, Tomato Sauce Recipes, Waldorf Salad Recipes, Watercress Recipes, Watercress Soup Recipes, Watermelon Recipes
Posted on 6th of May, 2013 by Lévana
There’s nothing more versatile than homemade pasta tomato sauce and whatever you might like to throw in. It is guaranteed to leave all (repeat: all) its store-bought pasta tomato sauce counterparts in the dust. So go for it and try all my suggestions! In pasta tomato sauce dishes, it’s OK to use tubular...
Posted on 16th of April, 2013 by Lévana
Matbucha (Salade Cuite) is one of our Moroccan favorite dishes, a sort of comfort food for expats and honorary Sephardis alike: See how they mop that sauce with their bread! My version has roasted garlic in it, for a an easily added wonderful layer of flavor. Shakshuka is nothing more...
Filed under: Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Recipes, Matbukha Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pareve Recipes, Recipes, Roasted Garlic Recipes, Salad Recipes, Sephardi Recipes, Tomato Recipes
Posted on 8th of April, 2013 by Lévana
I love tilapia fillets, versatile, widely available and inexpensive. I always use the large ones (7 to 9 ounces), they never let me down or go to pieces on me during the cooking process. I serve it quite often when my husband and I spend shabbos alone, and want to...
Filed under: Capers Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Lemon Recipes, Olives Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tilapia Recipes, Tomato Recipes, Vegetarian Recipes
Posted on 8th of March, 2013 by Lévana
Here’s a perfect example of how some of the best things in life are totally unpremeditated. My daughter Bella recently bought some gorgeous lamb chops for an intimate Sukkah dinner for 4 (she and her husband Meir, my husband and I), planning on just searing them in a very hot...
Posted on 8th of November, 2012 by Lévana
Tinkering with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! This sauce has so much going for it you have no cooking to do. All aboard in a food processor, simple as that! Please note I have not listed any salt in...
Filed under: Anchovies Recipes, Capers Recipes, Eau de Vie Recipes, Gluten-free pasta recipes, Mahia Recipes, Meir Pliskin, Mint Recipes, Pasta Recipes, Raw Tomato Sauce Recipes, Recipes, Tomato Recipes
Posted on 10th of October, 2012 by Lévana
Fresh tomatoes are the star of this wonderful dish: Please do not substitute canned tomatoes—there will be a huge difference! To seed them, simply halve them and squeeze the seeds gently out. Plantains come in two varieties: green to medium ripe and even riper. The former are used as vegetables...