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	<title>Levana Cooks &#187; Tchermoula Recipes</title>
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		<title>Harissa Recipe</title>
		<link>http://www.levanacooks.com/harissa-fiery-pepper-relish/</link>
		<comments>http://www.levanacooks.com/harissa-fiery-pepper-relish/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 21:23:59 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Condiments Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Harissa Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Tchermoula Recipes]]></category>

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		<description><![CDATA[Harissa, a fiery pepper relish that originated in North Africa, invariably elicits the same placid comment from my brother Toby: “Mmm&#8230;.Confiture!” For most of us, however, this condiment is no kin to jam and should be used sparingly. I don’t want a heartburn on my conscience! On the side, please: Some don&#8217;t like it hot! [...]]]></description>
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