Posted on 8th of November, 2012 by Lévana
The only thing that would be more delicious than admiring Susie Fishbein’s latest cookbook with its lavish display of gorgeous pictures would be to roll up your sleeves, open the book on any page, and go chopchop. This, Susie’s latest and eighth, cookbook, goes beyond the scope of her series,...
Posted on 27th of February, 2011 by Lévana
Recently I had been trying to firm up a kosher supervision for retail use of Dashi powder. In my catering days I used to order it from Daniel Berlin at Sushi Metsuyan, so when it came time to write my upcoming cookbook, where I wanted to include recipes using dashi,...
Filed under: Jamie Geller, Jeff Nathan, Joan Nathan, Kedem Wines, Kosher Ingredients, Kosher Recipes, Kosher Wines, Levana Restaurant, NoBo Restaurant, Nobo Teaneck, Noidue Restaurant, Pardes Restaurant, Pier 60, Stories, Susie Fishbein