Posted on 18th of July, 2014 by Lévana
My own take on tapenade. I just love sun-dried tomatoes, and never miss a chance to include them in dishes where I think they will fit. In this dip, pairing the sun-dried tomatoes with basil and olives is a surefire hit. From this fabulous mixture, you can go in several...
Posted on 3rd of June, 2014 by Lévana
We are hosting just one meal, Shavuot lunch. Here’s my menu: All at Room Temperature, except what needs to be served chilled cold feasts Homemade Spelt Challah with Anise Seeds (I would certainly not include bread unless it is homemade and, you know, well worth mentioning.) Dips: Babaghanoush, sun-dried tomato, olive, seaweed butter...
Filed under: Baba Ghanoush Recipes, Challah Recipes, Haricots Verts Recipes, Heirloom Tomato Recipes, Lemon Cake Recipes, Mushroom Recipes, Roasted Peppers Recipes, Salmon Recipes, Shavouot menu, Shavuot Recipes, Spelt Baking, Spelt Bread Baking, Spelt Challah Recipes, Sun-Dried Tomatoes Recipes, Tuna Tartare Recipes, Wild Mushrooms Recipes
Posted on 16th of April, 2013 by Lévana
I bet you thought hummus comes in pint containers and no other way. That’s how ubiquitous commercial hummus has become—a marked improvement over many mediocre commercial offerings, but commercial nonetheless. But wait till you see (a) how simple it is to whip up and (b) how many hats it wears,...
Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Avocado Recipes, Chickpeas Recipes, Dairy-Free Recipes, Dips Recipes, Gluten Free Recipes, Hummus Recipes, Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Natural Foods, Kosher Recipes, Lentil Recipes, Pareve Recipes, Peppers Recipes, Recipes, Roasted Garlic Recipes, Sephardi Recipes, Sun-Dried Tomatoes Recipes