Posted on 10th of February, 2013 by Lévana
The perfect foodie dream: All your favorite wines and food, with many new exciting additions each year, are displayed and generously offered in the magnificent Pier 60, which accommodates over a thousand guests each year. This year KFWE 2013 had a good problem: they sold out really fast, and several...
Filed under: Basil Restaurant Brooklyn, Carlos and Gaby Restaurant, Finchi Desserts, Grown and Behold Meats, Heavenly Events, Jack's Gourmet Sausage Recipes, KFWE 2013, Kosher Food Show, Kosher Recipes, Levana Restaurant, Miami Beach Chocolates, Pardes Restaurant, Stories, Wolf and Lamb Restaurant
Posted on 24th of January, 2013 by Lévana
Photo Courtesy sodahead.com Fruit is not just dessert or snack, but a valuable part of many wonderful easy dishes. Fruits pack lots of flavor and nutrition, and are fun to cook with. have fun with this wonderful menu! I am offering here four different fruit salads, one more amazing than...
Filed under: Almond Recipes, Apples Recipes, Apricot Recipes, Chicken Recipes, Cooking with Fruit Recipes, Dairy-Free Recipes, Dried Fruit, Fruit Cake Recipes, Fruit Salad Recipes, Gluten Free Recipes, Indian Recipes, Kosher Poultry Recipes, Kosher Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Nuts Recipes, One Pot Meal Recipes, Orange Flower Water Recipes, Paella Recipes, Parsnips Recipes, Recipes, Stories, Tajines Recipes, Tu Bishvat Recipes
Posted on 24th of January, 2013 by Lévana
Talk about a picture being worth a thousand words! The adorable child above, caught red-handed, tells the whole story, and answers in full the perennial question: “Will my kids like This?” So, the answer is yes yes yes! And not only for sweets, but for dinner as well, as you will see...
Posted on 17th of January, 2013 by Lévana
With our tour guide, Gidi Kelman, and his beautiful family Enjoy the pictures! http://www.facebook.com/photo.php?fbid=319914038109141&set=a.319913951442483.58835.100002716433844&type=3&theater We came back exhausted but delighted from our visit to Jerusalem, the last three days of sleet, hail, diluvial rains and fierce winds notwithstanding. What a shame we caught only a dusting of the much-anticipated snow...
Filed under: Aharon Bezalel, Bait Zayit, Ein Kerem, Feldenkrais, Gidi Kelman, Gush Etsyon, Jerusalem Kosher Restaurants, Jewish Renaissance Center, Kosher Recipes, Machane Yehuda, Milky Way Desserts, Moshav Beit Hanan, Shekel Institute, Stories, Tekoa Farm, Yad Ezra, Zadok Yehuda
Posted on 12th of January, 2013 by Lévana
Courtesy of foodinjars.com Last week we were invited at a Shabbos lunch in Jerusalem, and one of guests mentioned she had a kumquat tree brimming with beautiful and fragrant fruit growing in her backyard, but didn’t know how to use to its fullest. Any ideas, she asked me? Seems like...
Posted on 23rd of December, 2012 by Lévana
This whole past week was taken up at my apartment with emergency repairs, and the first time I had full access to my kitchen was Thursday night. Since we are going away to Israel this coming Thursday, for almost two weeks, we wanted to spend this Shabbos with my children...
Filed under: Brownies Recipes, Cake Recipes, Chicken Recipes, Chocolate Recipes, Dessert Recipes, Fish Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Quick Breads Recipes, Quick Cooking Recipes, Recipes, Salmon Recipes, Sephardi Recipes, Shabbos Dishes, Soup Recipes, Spelt Desserts Recipes, Stories
Posted on 19th of December, 2012 by Lévana
How young – and how adorable – can a fan of my desserts be? All the way from the Holy Land. Take a look: accompanied by the loveliest note written by Mommy, which I am sharing below: What Nachas! Most important of all: It answers the perennial mommmy question: Will...
Posted on 9th of September, 2012 by Lévana
Just finished reading Dearie: The Remarkable Life of Julia Child, written by author and biographer extraordinaire Bob Spitz. Let me start with my – very few – gripes, then we’ll move on to the good stuff. I did say Ouf! when I was done, not because I didn’t love it....
Posted on 23rd of August, 2012 by Lévana
Me and my scrunchies: This is the new word I learned. I made one for each kid and each counselor, and gave them out on end of camp party night. Don’t I look like Mr T here? Before summer rolled in, I asked my granddaughter Musia what her summer plans...
Posted on 6th of August, 2012 by Lévana
Another sampling dinner at Pardes Restaurant: I succumbed to the idea yet again, tightening my belt all of that day in prevision for what treats were in store for us. The only thing better than reading and drooling about this menu is actually eating it. I went last week with...