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The Whole Foods Kosher kitchen

Category Archives: Steel-Cut Oats Recipes

Hot Cereal Recipe for Champions, Future Moms and Everyone in Between. Gluten-Free Variations

11th of February, 2012

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Recently my very pregnant daughter Bella mentioned that her ob-gyn recommended she include more fiber and more vegetable protein in her diet. Always tinkering with the whole gamut of grains, I welcomed the opportunity to experiment, this time setting as my goal, making a hot cereal breakfast that would be...
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Filed under: Barley Recipes, Breakfast recipes, Buckwheat Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Hot Cereal Recipes, Hot Cereal Recipes, Kasha Recipes, Kosher Recipes, Millet Recipes, Oatmeal Recipes, Protein Bars, Quinoa Recipes, Recipes, Soy Protein Isolates, Steel-Cut Oats Recipes, Stories, Storing grains

Moroccan Steel-Cut Oats Soup (Lahshou) Recipe

4th of August, 2011

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I couldn’t live without steel-cut oats. Is it any wonder I adore Moroccan Food, my first and most enduring culinary love? Who would believe something like this steel-cut oats soup made with water, some grain and spices can turn up such a fabulous dish? Such is the magic of our beloved...
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Filed under: Fenugreek Recipes, Gluten Free Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Steel-Cut Oats Recipes, Whole Grain Soups Recipes