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	<title>Levana Cooks &#187; Stee-Cut Oats</title>
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		<title>Spicy Steel-Cut Oat Soup (Lahshou) Recipe</title>
		<link>http://www.levanacooks.com/spicy-steel-cut-oat-soup-lahshou-recipe/</link>
		<comments>http://www.levanacooks.com/spicy-steel-cut-oat-soup-lahshou-recipe/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 13:28:06 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Sephardi Soup Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Stee-Cut Oats]]></category>
		<category><![CDATA[Whole Grain Soups Recipes]]></category>

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		<description><![CDATA[This is a most unusual combination of flavors, and it works beautifully. We serve it after the fast of Tish’a B’Av. When we were children, we were often given this soup to fortify our diet. We made it with wheat or barley, but steel-cut oats are just as delicious, accommodate gluten-free diets and are ready [...]]]></description>
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