Posted on 4th of August, 2011 by Lévana
Is it any wonder I adore Moroccan Food, my first and most enduring culinary love? Who would believe a soup made with water, some grain and spices can turn up such a fabulous dish? such is the magic of our beloved Moroccan Seasonings. Just like that French Leo Ferre?Louis Aragon...
Filed under: Fenugreek Recipes, Gluten Free Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Stee-Cut Oats, Whole Grain Soups Recipes