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	<title>Levana Cooks &#187; Spinach Recipes</title>
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		<title>Lamb, Lima Beans and Spinach Soup</title>
		<link>http://www.levanacooks.com/lamb-lima-beans-and-spinach-soup/</link>
		<comments>http://www.levanacooks.com/lamb-lima-beans-and-spinach-soup/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 04:05:52 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Beans Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Lamb recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Moroccan Food]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Spinach Recipes]]></category>

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		<description><![CDATA[For many years, my classroom was in Lincoln Square Synagogue. When I made this soup at a cooking demonstration, a large group of people who were taking a Chumash class in a room next to my kitchen lined up at my door at the end of their class, telling me how terribly hard it had [...]]]></description>
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		<title>Spinach Borekas Recipe</title>
		<link>http://www.levanacooks.com/spinach-borekas-recipe/</link>
		<comments>http://www.levanacooks.com/spinach-borekas-recipe/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 18:08:33 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Borekas Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Healthy Cooking Recipes]]></category>
		<category><![CDATA[Jewish Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Spinach Recipes]]></category>

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		<description><![CDATA[Borekas are the perfect occasional treat: Ethereally light and crunchy, and so easy to make. There are no fillings you can&#8217;t use, savory or sweet. Here I make my filling without even sauteing anything: I just add a finely grated raw potato to my spinach filling to be sure any unwanted moisture gets absorbed and [...]]]></description>
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