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	<title>Levana Cooks &#187; Spelt Challah Recipes</title>
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		<title>Secrets of Good Whole Grain Baking with Recipes</title>
		<link>http://www.levanacooks.com/secrets-of-good-whole-grain-baking-with-recipes/</link>
		<comments>http://www.levanacooks.com/secrets-of-good-whole-grain-baking-with-recipes/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 18:01:37 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Challah Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Low Gluten Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spelt Baking]]></category>
		<category><![CDATA[Spelt Bread Baking]]></category>
		<category><![CDATA[Spelt Challah Recipes]]></category>
		<category><![CDATA[Stories]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=4538</guid>
		<description><![CDATA[Since I use spelt flour for all my baked goods (except the gluten-free ones), both sweet and savory, let me start with a word about spelt: While I see no reason to put the whole nation on a gluten-free diet (you will see throughout my latest cookbook that I make ample prevision for our gluten-free [...]]]></description>
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