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The Whole Foods Kosher kitchen

Category Archives: Spelt Bread Baking

Shavuot Lunch

Posted on 3rd of June, 2014 by Lévana

Wild Mushroom Soup Recipe

We are hosting just one meal, Shavuot lunch. Here’s my menu: All at Room Temperature, except what needs to be served chilled cold feasts Homemade Spelt Challah with Anise Seeds (I would certainly not include bread unless it is homemade and, you know, well worth mentioning.) Dips: Babaghanoush, sun-dried tomato, olive, seaweed butter...
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Filed under: Baba Ghanoush Recipes, Challah Recipes, Haricots Verts Recipes, Heirloom Tomato Recipes, Lemon Cake Recipes, Mushroom Recipes, Roasted Peppers Recipes, Salmon Recipes, Shavouot menu, Shavuot Recipes, Spelt Baking, Spelt Bread Baking, Spelt Challah Recipes, Sun-Dried Tomatoes Recipes, Tuna Tartare Recipes, Wild Mushrooms Recipes

Large Batch Spelt No Knead Challah Recipe. Moroccan Seasonings

Posted on 1st of June, 2014 by Lévana

Large Batch Spelt No Knead Challah Recipe. Moroccan Seasonings

I have been tinkering with no knead Challah ever since I had the good fortune of coming across Zoe François and Dr Jeff Hertzberg’s latest beautiful book, The New Artisan Bread in 5 minutes a day. My whole story is in this link. The purpose of this post is to share...
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Filed under: Agave Syrup Recipes, Artisan Bread, Bread Recipes, Challah Recipes, Moroccan Bread Recipes, Moroccan Recipes, Recipes, Sesame Recipes, Spelt Baking, Spelt Bread Baking, Spelt Challah Recipes

My Pre-Pessach Shabbos Bash. Complete Menu

Posted on 8th of March, 2013 by Lévana

Pre-Pessach Shabbos Bash

My whole grain loaves look plebeian and rustic, in the traditional Sephardi/Arabic tradition, but they taste GOOD! I recently received some fabulous meat samples from Naftali Hanau at Grow and Behold Good mother that I am, I decided to enjoy my precious gift in the appreciative company of my foodie...
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Filed under: Blondie Recipes, Bread Recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chocolate Recipes, Cholent Recipes, Dairy-Free Recipes, Dessert Recipes, Fennel Recipes, Gelatin Desserts, Gluten-Free Dessert Recipes, Halva Recipes, Healthy Cooking Recipes, Kale Recipes, Kosher Cookbooks, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pickle Press, Recipes, Sephardi Recipes, Spelt Baking, Spelt Bread Baking, Spelt Desserts Recipes, Stories

Irish Soda Bread Recipe

Posted on 14th of December, 2011 by Lévana

Irish Soda Bread Recipe

Irish Soda Bread is a quick bread, ready in a snap. It has all the deliciousness of yeasted breads, without yeast, kneading or rising time. Perfect for brunch. I make my Irish soda bread with spelt flour, my favorite flour for everything: low gluten, high fiber, high protein, great flavor!...
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Filed under: Bread Recipes, Brunch Recipes, Dairy Recipes, Irish Soda Bread recipes, Low Gluten Recipes, Recipes, Spelt Baking, Spelt Bread Baking

Secrets of Good Whole Grain Baking with Recipes

Posted on 2nd of November, 2011 by Lévana

Secrets of Good Whole Grain Baking with Recipes

Since I use spelt flour for all my baked goods (except the gluten-free ones), both sweet and savory, let me start with a word about spelt: While I see no reason to put the whole nation on a gluten-free diet (you will see throughout my latest cookbook that I make...
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Filed under: Bread Recipes, Challah Recipes, Kosher Recipes, Low Gluten Recipes, Recipes, Spelt Baking, Spelt Bread Baking, Spelt Challah Recipes, Stories

Date Nut Bread Recipe

Posted on 27th of January, 2010 by Lévana

Date Nut Bread Recipe

This date-nut bread sounds too good-for-you to be good, doesn’t it? That is, until you taste it: Plump and moist and chock-full of goodies. I make it with spelt flour too, so it’s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are...
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Filed under: Agave Syrup Recipes, Bread Recipes, Date Nut Bread Recipes, Dates Recipes, Dessert Recipes, Figs Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes, Spelt Baking, Spelt Bread Baking