The Whole Foods Kosher kitchen

Category Archives: Spelt Bread Baking

My Pre-Pessach Shabbos Bash. Complete Menu

Posted on 8th of March, 2013 by Lévana

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My whole grain loaves look plebeian and rustic, in the traditional Sephardi/Arabic tradition, but they taste GOOD! I recently received some fabulous meat samples from Naftali Hanau at Grow and Behold Good mother that I am, I decided to enjoy my precious gift in the appreciative company of my foodie...
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Filed under: Blondie Recipes, Bread Recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chocolate Recipes, Cholent Recipes, Dairy-Free Recipes, Dessert Recipes, Fennel Recipes, Gelatin Desserts, Gluten-Free Dessert Recipes, Halva Recipes, Healthy Cooking Recipes, Kale Recipes, Kosher Cookbooks, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pickle Press, Recipes, Sephardi Recipes, Spelt Baking, Spelt Bread Baking, Spelt Desserts Recipes, Stories

Irish Soda Bread Recipe

Posted on 14th of December, 2011 by Lévana

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Irish Soda Bread is a quick bread. It has all the deliciousness of yeasted breads, without yeast, kneading or rising time. Perfect for brunch. I make mine with spelt flour, my favorite flour: low gluten, high fiber, high protein, great flavor! Dairy please. No substitutions here; it won’t be nearly...
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Filed under: Bread Recipes, Brunch Recipes, Dairy Recipes, Irish Soda Bread recipes, Low Gluten Recipes, Recipes, Spelt Baking, Spelt Bread Baking

Secrets of Good Whole Grain Baking with Recipes

Posted on 2nd of November, 2011 by Lévana

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Since I use spelt flour for all my baked goods (except the gluten-free ones), both sweet and savory, let me start with a word about spelt: While I see no reason to put the whole nation on a gluten-free diet (you will see throughout my latest cookbook that I make...
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Filed under: Bread Recipes, Challah Recipes, Kosher Recipes, Low Gluten Recipes, Recipes, Spelt Baking, Spelt Bread Baking, Spelt Challah Recipes, Stories

Date Nut Bread Recipe

Posted on 27th of January, 2010 by Lévana

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Sounds dead-good-for-you-serious, doesn’t it? that is until you taste it: Plump and moist and chock full of goodies. I make it with spelt flour too, so it’s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are “under investigation” in each...
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Filed under: Agave Syrup Recipes, Bread Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes, Spelt Baking, Spelt Bread Baking