The Whole Foods Kosher kitchen

Category Archives: Spelt Baking

My Pre-Pessach Shabbos Bash. Complete Menu

Posted on 8th of March, 2013 by Lévana

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My whole grain loaves look plebeian and rustic, in the traditional Sephardi/Arabic tradition, but they taste GOOD! I recently received some fabulous meat samples from Naftali Hanau at Grow and Behold Good mother that I am, I decided to enjoy my precious gift in the appreciative company of my foodie...
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Filed under: Blondie Recipes, Bread Recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chocolate Recipes, Cholent Recipes, Dairy-Free Recipes, Dessert Recipes, Fennel Recipes, Gelatin Desserts, Gluten-Free Dessert Recipes, Halva Recipes, Healthy Cooking Recipes, Kale Recipes, Kosher Cookbooks, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pickle Press, Recipes, Sephardi Recipes, Spelt Baking, Spelt Bread Baking, Spelt Desserts Recipes, Stories

My Youngest and Cutest Fan: My Muffins are Working:-)

Posted on 19th of December, 2012 by Lévana

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How young – and how adorable – can a fan of my desserts be? All the way from the Holy Land. Take a look: accompanied by the loveliest note written by Mommy, which I am sharing below: What Nachas! Most important of all: It answers the perennial mommmy question: Will...
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Filed under: Chocolate Chip Cookie Recipes, Demo Fans, Muffins Recipes, Pareve Recipes, Recipes, Spelt Baking, Stories

Chocolate Chestnut Coconut Cake Recipe

Posted on 13th of September, 2012 by Lévana

Picture Courtesy of www.gliving.com

Picture Courtesy of www.gliving.com I am constantly asked how I go about developing all my recipes, and although it is hard to make a non-food professional visualize all the steps involved, let me still name one no-brainer vital initial step, which I think my fellow food professionals will second readily:...
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Filed under: Cake Recipes, Chestnut Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut, Coconut Milk Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Kosher Recipes, Recipes, Spelt Baking

Apricot Custard Tart Recipe. GF-Friendly

Posted on 10th of July, 2012 by Lévana

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If you are, as I am, crazy about all stone fruit, this tart is for you: I initially developed this recipe with apricots in mind, but not finding them as ripe and fragrant as I wanted them to be, I picked their cousins, nectarines, which happened to look luscious. Peaches...
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Filed under: Apricot Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Oatmeal Recipes, Recipes, Spelt Baking

Almond Streusel Coffee Cake Recipe

Posted on 13th of June, 2012 by Lévana

ALMOND STREUSEL COFFEE CAKE

  Yum! Lemon and almonds: Outrageous match! Wonderful brunch choice, as it has the look and texture of a yeasted pastry, thanks to the yogurt. Don’t hesitate to go dairy-free, as it has enough great flavors going for it. I make mine with spelt flour,  just as I make all...
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Filed under: Almond Recipes, Brunch Recipes, Cake Recipes, Dairy-Free Dessert Recipes, Lemon Recipes, Low Gluten Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Streusel Recipes, Yogurt Recipes

Warm Fig Tart Recipe. Gluten-Free Friendly

Posted on 14th of March, 2012 by Lévana

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A nice and super healthy take on pumpkin pie, and so easy to make.  Easily converted to a gluten-free treat: You could use any flour at all. The pairing of figs with rosemary is deliciously funky. Remember, as always: No cooking wine or cooking sherry or any of those calamitous...
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Filed under: Dairy-Free Dessert Recipes, Dessert Recipes, Figs Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Low-Carb Recipes, Pareve Recipes, Recipes, Spelt Baking, Whole Foods Kosher Kitchen

Mocca Oatmeal Cake Recipe

Posted on 3rd of January, 2012 by Lévana

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I adore oats: the flavor, the texture, the ease of preparation, the low price, the nutritional assets: Everything! those of you who have my latest cookbook  know there’s absolutely nothing I don’t do with them, including mudpacks, which I don’t eat and don’t feed anyone: Thank G-d for small blessings,...
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Filed under: Cake Recipes, Chocolate Recipes, Coffee Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Low Gluten Recipes, Natural Foods Recipes, Oatmeal Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes

Irish Soda Bread Recipe

Posted on 14th of December, 2011 by Lévana

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Irish Soda Bread is a quick bread. It has all the deliciousness of yeasted breads, without yeast, kneading or rising time. Perfect for brunch. I make mine with spelt flour, my favorite flour: low gluten, high fiber, high protein, great flavor! Dairy please. No substitutions here; it won’t be nearly...
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Filed under: Bread Recipes, Brunch Recipes, Dairy Recipes, Irish Soda Bread recipes, Low Gluten Recipes, Recipes, Spelt Baking, Spelt Bread Baking

Upcoming Cooking Demo in NYC: Monday December 12th: Secrets of Whole Grain Quickbreads and Muffins.

Posted on 8th of December, 2011 by Lévana

Think of all the delicious and healthy breads and muffins you could be whipping up in minutes, and you may never again wait in line for those nasty baked goods the cart around your corner heaves all day long. All the following goodies are equally at home as loaves or...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Muffins Recipes, Quick Breads Recipes, Recipes, Spelt Baking

Review By Tara Barker!

Posted on 6th of November, 2011 by Lévana

Cookbooks these days have become works of art. We display them on our coffee tables, give them our coveted, valuable kitchen counter space, we read them in bed as if they were gripping novels. Their pages are glossy, the recipes are illustrated by full-page color photographs, and we all try...
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Filed under: Cookbook Reviews, Gluten Free Recipes, Levana Kirschenbaum, Passover Recipes, Spelt Baking, Tara Barker, Whole Foods Kosher Kitchen