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The Whole Foods Kosher kitchen

Category Archives: Soup Recipes

Quick Pumpkin Peanut Butter Soup Recipe

Posted on 3rd of November, 2010 by Lévana

Quick Pumpkin Peanut Butter Soup Recipe

This flavor lineup is unbeatable, and makes such a strong statement you have nothing more to  do than to bring all ingredients to a boil, and blend. Be sure to use pumpkin puree, NOT pumpkin pie mix or goodness knows what other processed calamity! You might even consider making it...
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Filed under: Asian Recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Peanut Butter Recipes, Pumpkin Recipes, Soup Recipes, Vegetarian Recipes

Moroccan Fava Bean Soup (Bessara) Recipe. Iced Variation

Posted on 6th of October, 2010 by Lévana

Moroccan Fava Bean Soup (Bessara) Recipe. Iced Variation

Photo Courtesy of moroccoworldnews.com A beloved Moroccan classic, called Bessara. This soup costs pennies, and tastes like a million bucks. I make it in summer too, and served it iced (see variation below). You might choose to serve this dish not as a soup but as a side dish. In...
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Filed under: Bessara Recipes, Fava Beans Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Moroccan Soup Recipes, Pasta Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Moroccan Semolina (or Cornmeal) Soup Recipe. Gluten-Free Friendly

Posted on 6th of October, 2010 by Lévana

Moroccan Semolina (or Cornmeal) Soup Recipe. Gluten-Free Friendly

In my native Morocco this is often breakfast. It takes minutes from beginning to end, costs pennies, and it is so satisfying. I have whipped it up countless times when I needed to round out a meal in a jiffy. You can save even more time by grinding the garlic...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Soup Recipes, Vegetarian Recipes

Gazpacho Recipe

Posted on 7th of July, 2010 by Lévana

Gazpacho-Recipe-levana-cooks

I don’t think you’ll be saying “Huh? Gazpacho? Again” after you taste mine. I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do not be tempted to...
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Filed under: Capers Recipes, Cold Soup Recipes, Gazpacho Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Tomato Recipes, Vegetarian Recipes, Watercress Recipes

Chilled Minted Escarole Pea Soup Recipe

Posted on 30th of June, 2010 by Lévana

Chilled Minted Escarole Pea Soup Recipe

Escarole is a member of the lettuce family, rather neglected in America, but a huge Favorite in France.  It has a delightfully bitter edge that makes it a big salad star, and lends itself perfectly to quick cooking, paired as it is here with milder ingredients for this wonderful cold...
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Filed under: Dairy-Free Recipes, Escarole Recipes, French Recipes, Gluten Free Recipes, Kosher Recipes, Mint Recipes, Natural and Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

French Onion Soup Recipe

Posted on 13th of May, 2010 by Lévana

French onion soup - yummmm!

Every single ingredient in this wonderful onion soup is in on the secret of its success: All the members of the onion family are present; fresh thyme; The mixture of dark miso and dry red wine do wonders to imitate the beef broth that is the trademark of onion soup...
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Filed under: Dairy Recipes, Gluten Free Recipes, Kosher Recipes, Soup Recipes, Vegetarian Recipes

A Table of Contents: A Cold Vegetarian-Fish Shabbos Lunch

Posted on 3rd of May, 2010 by Lévana

As often when we host lots of singles, this week I went Shabbos-shopping with a totally open mind. Since I was right in the area of Whole Foods on 97th St and Columbus Ave, I thought to myself, surprise me, and decided my lunch menu will be predicated on my...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Soup Recipes, Spelt Baking, Vegetarian Recipes

Cream of Fennel and Zucchini Recipe

Posted on 29th of April, 2010 by Lévana

Cream of Fennel and Zucchini Recipe

Photo Courtesy nytimes.com Any chance I get to sneak in those veggies that are somewhat neglected in America, and beloved beyond, I am there: So for today, that will be Fennel! Fennel and anise seeds are a constant in many of our Moroccan dishes, both sweet and savory, and make...
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Filed under: Anise Recipes, Dairy-Free Recipes, Fennel Recipes, Gluten Free Recipes, Italian Recipes, Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Zucchini Recipes

Easy Summer Shabbos Entertaining

Posted on 14th of April, 2010 by Lévana

The preoccupation with dreaming up wonderful and easy summer dishes started very early this year for me. Recently I found myself listening, rather incredulously, to the weather report on the news, one Thursday morning, and the forecast was: Temperature in the high eighties. We were in the last Shabbos of...
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Filed under: Chicken Recipes, Fish Recipes, Kosher Recipes, Pasta Recipes, Soup Recipes

Cold Yogurt Green Fruit Soup Recipe

Posted on 9th of April, 2010 by Lévana

Cold Yogurt Green Fruit Soup Recipe

The mixture of soy milk and citrus juice results in that curdled texture and tangy flavor we look for in yogurt and buttermilk, and best of all, it is pareve, which means it’s a surefire hit in dairy-free meals (it goes without saying that if you would like to make...
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Filed under: Apples Recipes, Cold Soup Recipes, Gluten Free Recipes, Green Fruit Recipes, Honeydew Recipes, Kiwi Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Recipes, Soup Recipes, Summer Soup Recipes, Vegetarian Recipes, Yogurt Recipes