Category Archives: Soup Recipes
Potato Portobello Soup Recipe
Posted on 8th of December, 2010 by Lévana
I like to keep my soups meatless at all costs (unless of course the meat or poultry is the star, as in beef soup or chicken soup). I recreate a very realistic natural meatless chicken broth in this wonderful soup by using white miso paste and dry sherry or sake....
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Filed under: Kosher Natural Foods, Kosher Whole Foods Recipes, Lean Classics Recipes, Low Gluten Recipes, Natural Foods Recipes, Pareve Recipes, Portobello Recipes, Potato recipes, Soup Recipes, Vegetarian Recipes
Carrot Ginger Soup Recipe
Posted on 17th of November, 2010 by Lévana
Starring the humble carrot, with all the flavorings that compliment it. Don’t be afraid of serving it to guests, it doesn’t taste nearly as modest as the ingredient list reads. Ingredients: 1/3 cup olive oil 2 large red onions, quartered 2 inch piece ginger, grated 2 tablespoons curry, a...
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Filed under: Carrot Recipes, Ginger Recipes, Indian Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes
Cabbage Potato Soup Recipe
Posted on 10th of November, 2010 by Lévana
Cabbage and caraway have a natural affinity, and team up with the potatoes to produce this delightfully funky soup. Ingredients: 1/3 cup olive oil 2 medium onions, quartered 2 large leeks, white part and the soft green parts, sliced thin 6 large cloves garlic 3 ribs celery, peeled and cut...
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Filed under: Cabbage recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes
Upcoming Cooking Demo in NYC: Monday November 8th: The Winter Soup Kitchen
Posted on 3rd of November, 2010 by Lévana
Very few dinners are served without soup at my house: Could it be it’s just because the soup is always so good, and so easily whipped up? Some are indeed complete meals. I’ll be demonstrating: Coconut miso fish soup Lamb spinach bean soup Clear chicken vegetable soup Mushroom barley soup...
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Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Whole Foods Recipes, Soup Recipes
Quick Pumpkin Peanut Butter Soup Recipe
Posted on 3rd of November, 2010 by Lévana
This flavor lineup is unbeatable, and makes such a strong statement you have nothing more to do than to bring all ingredients to a boil, and blend. Be sure to use pumpkin puree, NOT pumpkin pie mix or goodness knows what other processed calamity! You might even consider making it...
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Filed under: Asian Recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Peanut Butter Recipes, Pumpkin Recipes, Soup Recipes, Vegetarian Recipes
Moroccan Fava Bean Soup Recipe
Posted on 6th of October, 2010 by Lévana
There is no substitute for these funky and incredibly flavorful beans. You will find them in Indian, Italian and Middle Eastern Grocery stores, or simply go online: well worth looking for. You will love them, so get a nice supply and store them in glass jars. Don’t get it into...
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Filed under: Fava Beans Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Pasta Recipes, Soup Recipes, Vegetarian Recipes
Moroccan Semolina (or Cornmeal) Soup Recipe. Gluten-Free Friendly
Posted on 6th of October, 2010 by Lévana
In my native Morocco this is often breakfast. It takes minutes from beginning to end, costs pennies, and it is so satisfying. I have whipped it up countless times when I needed to round out a meal in a jiffy. You can save even more time by grinding the garlic...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Soup Recipes, Vegetarian Recipes
Spicy Steel-Cut Oat Soup (Lahshou) Recipe
Posted on 16th of July, 2010 by Lévana
This is a most unusual combination of flavors, and it works beautifully. We serve it after the fast of Tish’a B’Av. When we were children, we were often given this soup to fortify our diet. We made it with wheat or barley, but steel-cut oats are just as delicious, accommodate...
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Filed under: Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes
Gazpacho Recipe
Posted on 7th of July, 2010 by Lévana
I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do not be tempted to substitute stem tomatoes, or grape or cherry tomatoes, no matter how luscious they...
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Filed under: Capers Recipes, Cold Soup Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Tomato Recipes, Vegetarian Recipes, Watercress Recipes
Chilled Minted Escarole Pea Soup Recipe
Posted on 30th of June, 2010 by Lévana
Escarole is a member of the lettuce family, rather neglected in America: It has a delightfully bitter edge that makes it a big salad star, and lends itself perfectly to quick cooking, paired as it is here with milder ingredients for this wonderful cold soup. Ingredients: 1/3 cup olive oil...
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Filed under: Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes
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