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The Whole Foods Kosher kitchen

Category Archives: Soup Recipes

The Delicious World of Plums. Plum Sauce and Much More. Recipes

1st of November, 2012

Plums-Recipes-LevanaCooks

I get my fill of plums every summer while they are plentiful and linger until late October. Early November, and they are still there: Bring some plums home while they last! The variety of plums I love is the long, dark, sweet, plump and firm-tender, called Damson Plums. There’s nothing...
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Filed under: Fruit Sauce Recipes, Kosher Recipes, Plum Tart Recipe, Plums Recipes, Recipes, Smoothie Recipes, Soup Recipes, Summer Soup Recipes

Herb White Bean Soup Recipe

18th of October, 2012

Bean soup in ceramic bowl on wooden table

I am mighty proud of my Herb White Bean Soup, a rustic creation—a low-cost and low-maintenance feast, and a meal in itself. Straight from my latest Cookbook, The Whole Foods Kosher Kitchen. Since so many of my recipes are  so elastic, I might surprise you by asking you: No substitutions whatsoever in...
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Filed under: Bean Soup Recipes, Beans Recipes, Cabbage recipes, French Recipes, Fresh Herb Recipes, Recipes, Smoked Turkey Recipes, Soup Recipes

My Version of Julia Child’s Vichyssoise Recipe

7th of June, 2012

Julia Child’s Vichyssoise Recipe

Please do not find me sacrilegious if I start off with an inspiration from Julia Child’s wonderful classic, Vichyssoise, and take it on some less-traveled road. Who knows, you might  even welcome my making the recipe so elastic!  If you are looking to watch your starch intake, simply substitute 2...
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Filed under: Celery Root Recipes, Dairy-Free Recipes, Julia Child, Kosher Recipes, Leeks Recipes, Low-Carb Recipes, Miso Paste Recipes, Potatoes Recipes, Recipes, Soup Recipes, Vichyssoise Recipes

Moroccan Chickpea Soup Recipe

10th of April, 2012

Chick Pea Soup

Chickpea soup is much dreamier than – and nowhere near as plebeian as – it sounds. Especially when you make chickpea soup, as I do, with all our wonderful Moroccan seasonings. The French term for chickpea is “pois chiches,” meaning something like pea’s poor relatives. Wow, if poor and modest...
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Filed under: Chickpeas Recipes, Gluten Free Recipes, Jewish Recipes, Levana Kirschenbaum, Moroccan Soup Recipes, Recipes, Sephardi Recipes, Soup Recipes, Vegetarian Soup Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Apple Parsnip Soup Recipe

8th of February, 2012

Apple Parsnip Soup Recipe

Parsnips: One of my favorite roots. In this delicious soup, not only does the parsnip not get discarded after cooking, it is indeed the co-star of the show, all the way up there with the apple: What a match!Short, sweet and dazzling ingredient list. Sage and apples: A real celebration...
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Filed under: Apples Recipes, Gluten Free Recipes, Kosher Natural Foods, Low-Carb Recipes, Parsnips Recipes, Recipes, Root Vegetable Recipes, Soup Recipes

Vegetarian French Onion Soup Recipe

10th of January, 2012

Onion-Soup-LevanaCooks

I always thought I made a good onion soup, if I may say so myself: My original onion soup recipe is in my first cookbook, Levana’s Table, and lists Swiss cheese, provolone and parmesan. But I recently received from my daughter Bella a magnificent wheel of Manchego, and decided to replace...
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Filed under: Dairy Recipes, French Recipes, Kosher Recipes, Leeks Recipes, Manchego Recipes, Natural Cheeses Recipes, Natural Foods Recipes, Onion Soup Recipes, Recipes, Soup Recipes, Vegetarian Onion Soup Recipes, Vegetarian Recipes

Very Low Tech Kitchen Marvel: “Wrap and Boil” Bags!

10th of January, 2012

wrap and boil cheesecloth bags

A fan of my cooking demos recently bought me this very low-tech marvel: Wrap and Boil bags: I love’ em: They are very elastic large expandable cheesecloth tubular pouches, sewn in at one end, so you put anything you like, and tie the bag at the other end. This past...
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Filed under: Cheesecloth Bags Recipes, Recipes, Soup Recipes, Wrap and Boil Bags Recipes

Moroccan Lamb, Lima Beans and Spinach Soup

12th of December, 2011

Moroccan Lamb, Lima Beans and Spinach Soup

This soup is overlaid with Moroccan flavors, and smells as heavenly as it tastes. For many years, my classroom was in Lincoln Square Synagogue. The teacher himself later told me that he found teaching exquisite torture on Monday nights. I could have told them what I had known all along:...
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Filed under: Beans Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Food, Moroccan Recipes, Recipes, Sephardi Recipes, Soup Recipes, Spinach Recipes

Cold Cream of Asparagus and Zucchini Recipe

17th of August, 2011

Bowl of fresh asparagus soup

Making stock for soup? Never heard of it. My choice of vegetables guarantee me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss? Celery root gives the soup not only great flavor, but a slight bulk as well, allowing you to make this a creamy and...
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Filed under: Asparagus Recipes, Celery Root Recipes, Dairy-Free Recipes, French Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Tarragon Recipes, Vegetarian Recipes, Zucchini Recipes

Yemenite Soup Recipe

15th of August, 2011

Yemenite Meat Halbah

Yemenite Soup is a meal onto itself, a wonderful comfort food. Vegetables, meat, spices, it’s all there.  All you need with Yemenite Soup to round out the meal is some good bread and salad. All of you avoiding red meat, use a large turkey thigh and proceed just as in the...
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Filed under: Fenugreek Recipes, Gluten Free Recipes, Halbah Recipes, Hawayidj, Healthy Cooking Recipes, Kosher Food, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Meat Recipes, Recipes, Sephardi Recipes, Soup Recipes, Yemenite Soup