The Whole Foods Kosher kitchen

Category Archives: Shitaki Recipes

Beyond Cholent: Overnight Vegetable Soup Recipe

Posted on 29th of September, 2013 by Lévana

Shabbos vegetable soup

Every year my husband and I host a big bash on Simchat Torah. Except when it falls as it did this year on Friday,  we host it the very next day, Shabbos lunch.  This past Shabbos coming as a grand finale to a long month of festivities with each part...
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Filed under: Butternut Squash Recipes, Carrot Recipes, Chestnut Recipes, Cholent Recipes, Crockpot recipes, Gluten Free Recipes, Gluten-Free Grain Recipes, Kabocha Squash Recipes, Kale Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural and Kosher Recipes, Pareve Recipes, Passover Cholent Soup, Passover menus, Recipes, Saffron Recipes, Sephardi Soup Recipes, Shitaki Recipes, Soup Recipes, Swiss Chard Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Asian Beef Shiitaki Nappa Cabbage Salad Recipe

Posted on 17th of January, 2013 by Lévana

Beef Salad

Photo Courtesy of spoonforkandchopsticks.blogspot.com/ My children make this dish quite often for Shabbos, and I always see it there with pleasure, like today, perfectly executed from my first cookbook, Levana’s Table: Kosher Cooking for Everyone. I’m so proud of my very first cookbook, which is displayed and extensively used in...
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Filed under: Asian Recipes, Beef Recipes, Cabbage recipes, Recipes, Salad Recipes, Shitaki Recipes

Pad Thai Recipe

Posted on 20th of September, 2011 by Lévana

pad-thai

The national dish in Thailand, available at every street corner in every imaginable vari- ation, pad Thai is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu, peanuts, and the native seasonings—ginger, lemongrass, curry, and coconut: You just can’t miss! It’s a complete...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Shrimp Recipes, Pareve Recipes, Recipes, Shitaki Recipes

Roast Beef with Wild Mushroom Sauce Recipe

Posted on 20th of September, 2011 by Lévana

Roast-beef1

Only for festive occasions, as it is more expensive than I like my dishes to be, but it will be the best roast you will ever have, and the sauce is to die for. I find that starting the roast at such high temperature sears it right in the baking...
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Filed under: Bison Recipes, French Recipes, Gluten Free Recipes, Meat Recipes, Mushroom Recipes, Recipes, Shitaki Recipes, Wild Mushrooms Recipes

Summer Rolls with Thai Sauce Recipe

Posted on 20th of January, 2011 by Lévana

summer-rolls1-150x150

Summer Rolls with Thai Sauce Summer rolls are those delightful paper-thin rice disks that you dip in warm water to soften (no cooking!), fill with virtually anything you like, roll and dip in the sauce of your choice: I love the suggested Thai dipping sauce, but you could use teriyaki...
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Filed under: Asian Recipes, Gluten Free Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Peanut Butter Recipes, Shitaki Recipes, Summer Rolls Recipes

Miso Soup with All the Fixin’s Recipe

Posted on 13th of December, 2010 by Lévana

Miso-Soup-With-Tofu1

Miso Soup Miso soup is a marvel: Quick is not even the word: By the time it comes to a boil, it’s done, a whole pot full. It’s also an incredibly nutritious and versatile low calorie treat. I am giving you here a basic recipe, but I am including as...
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Filed under: Asian Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lean Classics Recipes, Monosodium Glutamate, MSG, Natural Foods Recipes, Pareve Recipes, Shitaki Recipes, Soup Recipes, Vegetarian Recipes

Wild Rice with Mushrooms and Chestnuts Recipe

Posted on 17th of November, 2010 by Lévana

wild_rice_dish

You are in for a treat! Perfect with roast turkey. Whatever dish you might be making with wild rice, I always recommend a brief soak before cooking, to encourage the opening of the grain, which wild rice is so prized for.  Vacuum-packed chestnuts are ideal year-round, as they are not...
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Filed under: Chestnut Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Recipes, Shitaki Recipes, Vegetarian Recipes, Wild Rice Recipes

Sauté Kale, Mustard Greens, Seaweed and Shitaki Recipe

Posted on 10th of June, 2010 by Lévana

kale saute

I bet you don’t always know what to make of – let alone with - those masses of leaves and  roots piled demurely at every ethnic food market display you pass hurriedly on your way to and from work: kale, mustard greens, turnip greens, collard greens and whatnot. The good...
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Filed under: Asian Recipes, Gluten Free Recipes, Kale Recipes, Kosher Food, Kosher Recipes, Mustard Greens Recipes, Pareve Recipes, Recipes, Seaweed Recipes, Shitaki Recipes, Stir-Fry Recipes, Vegetarian Recipes