The Whole Foods Kosher kitchen

Category Archives: Sesame Recipes

Tehina Chocolate Spread Recipe. Variations

Posted on 25th of February, 2014 by Lévana

Tehina chocolate spread

Photo courtesy of www.tasteofdivine.com Sesame paste, or Tehina, often plays second fiddle to other, more muscular ingredients,  hummus being the most ubiquitous, followed by sauces and dips. Actually it is the main ingredient in Chalva, but most commercial Chalva (I won’t lump in this category the delicious moist artisanal varieties...
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Filed under: Agave Syrup Recipes, Almond Recipes, Cake Recipes, Chestnut Recipes, Chocolate Recipes, Chocolate Truffles Recipes, Coconut Milk Recipes, Coconut Recipes, Dairy-Free Chocolate Truffle Recipes, Dairy-Free Recipes, Ganache Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Low-Carb Recipes, Recipes, Sesame Recipes, Tehina Recipes

Babaghanoush Recipe

Posted on 13th of December, 2013 by Lévana

babaghanoush

Eggplant lovers,  you’ll be happy! We all know babaghanoush is a huge favorite, with Sephardi expats and beyond (we Moroccans eat semi-industrial amounts of eggplant!), but somehow not all are created equal. I suspect the reason is that the roasting on an open flame is a wonderful idea, but the...
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Filed under: Babaghanoush Recipes, Dips Recipes, Eggplant Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Recipes, Sephardi Recipes, Sesame Recipes, Tehina Recipes

Quick Halvah Bars Recipe

Posted on 30th of July, 2013 by Lévana

Halvah

We all love the wonderful taste of halvah, that great Sephardi dessert classic sold all over Israeli and Middle Eastern markets, but hardly ever get near it because of the prohibitive amount of sugar it contains. I tinkered with the flavors until I obtained this delicious and infinitely less sweet approximation....
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Filed under: Agave Syrup Recipes, Chocolate Recipes, Coconut Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Granola Recipes, Halva Recipes, Jewish Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Sephardi Recipes, Sesame Recipes, Tehina Recipes

Moroccan Chick Pea Sesame Cookies Recipe. Gluten-Free Friendly

Posted on 23rd of July, 2012 by Lévana

www.best-ever-cookie-collection.com

A favorite Sephardi Flavor marriage: Sesame and anise. These cookies are impossibly fragrant, crisp and delicious. They get their funky flavor and texture from the chick-pea flour, and are  a snap to adapt to Gluten-Free.  Just to be clear: 2 cups chick pea flour, plus 2 cups any flour of...
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Filed under: Anise Recipes, Cookie Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Sesame Recipes