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The Whole Foods Kosher kitchen

Category Archives: Sephardi Recipes

Herb-Roasted Trout in Grape Leaves Recipe

6th of April, 2011

levana-cooks-Herb-Roasted-Trout-in-Grape-Leaves

Herb-Roasted Trout in Grape Leaves Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this fish as a main course on Passover lunches and...
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Filed under: Fish Recipes, Gluten Free Recipes, Grape Leaves Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Trout Recipes

Artichokes and Carrots in Lemon Sauce Recipe

4th of April, 2011

levana-cooks-Artichokes-and-Carrots-in-Lemon-Sauce

Artichokes and Carrots in Lemon Sauce Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as...
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Filed under: Artichoke Hearts Recipes, Carrot Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lemon Sauce Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Vegetarian Recipes

Moroccan Sweet Vermicelli Recipe. Gluten-Free Friendly

30th of March, 2011

levana-cooks-Moroccan-Sweet-Vermicelli

Moroccan Sweet Vermicelli is comfort food at its best and easiest. And healthiest: In Morocco we grew up on this kind of dessert my mother, an ingenious cook if I ever met one, used to whip  up at the drop of a hat, for children big and small. Do look...
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Filed under: Almond Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-Free Grain Recipes, Gluten-free pasta recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Recipes, Pareve Recipes, Pasta Recipes, Pudding Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes, Vermicelli Recipes

The Hot Sauce Happy Family. Charif Recipe.

25th of March, 2011

levana-cooks-charif-hot-sauce

 Harissa, Schug, Salsa, Chutney, Hot Pepper Jelly When life gives you jalapenos, make charif! One Saturday night, Erev Purim, my daughter Bella complained that she had placed her Shabbos produce order online, and that something got lost in cyber-translation, turning 4 jalapenos and 6 tomatoes into 4 pounds jalapenos and...
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Filed under: Charif Recipes, Condiments Recipes, Gluten Free Recipes, Halbah Recipes, Harissa Recipes, Hot Pepper Jelly Recipes, Jalapeno Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salsa Recipes, Schug Recipes, Sephardi Recipes, Stories, Vegetarian Recipes, Yemenite Recipes

Moroccan Semolina (or Cornmeal) Soup Recipe. Gluten-Free Friendly

6th of October, 2010

Moroccan Semolina (or Cornmeal) Soup Recipe. Gluten-Free Friendly

In my native Morocco this is often breakfast. It takes minutes from beginning to end, costs pennies, and it is so satisfying. I have whipped it up countless times when I needed to round out a meal in a jiffy. You can save even more time by grinding the garlic...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Soup Recipes, Vegetarian Recipes

Salmon Roulade with Tehina Sauce Recipe

15th of September, 2010

Salmon Roulade with Tehina Sauce Recipe

Not nearly as complicated as the finished dish would suggest. My mother likes to joke that the gauze-wrapped fish looks like it just came out of the operating room, but there will be no hint of this alarming association at the table, as you will have removed all the patient’s...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Sephardi Recipes, Tehina Recipes, Tehina Sauce Recipes

Date Power Bars Recipe

15th of September, 2010

You will love these date power bars before and after the fast, as they are a real nutritional powerhouse!

Have you ever taken the time to read the ingredient list in some commercial brands of power bars? I am sorry to say they are not the healthy snacks they are cracked up to be. By contrast, just look at this lineup of  ingredients: Why even bother shopping for snacks, if...
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Filed under: Breaking The Fast Recipes, Date Bar Recipes, Date Nut Bar Recipes, Dessert Recipes, Gluten Free Recipes, Moroccan Dessert Recipes, Orange Flower Water Recipes, Pareve Recipes, Power Bar Recipes, Sephardi Recipes, Vegetarian Recipes

Moroccan Fishballs in Lemon Sauce Recipe. Chicken and Beef Variations

25th of August, 2010

Moroccan Fishballs

These Fishballs are our Moroccan answer to Gefilte Fish, easy, fragrant, zippy and delicious. No problem making these fishballs substituting ground beef, turkey, bison or lamb, and proceeding exactly as instructed below. Ingredients: Cooking liquid: 2 tablespoons oil Good pinch saffron threads 1 teaspoon turmeric 3 cups water Fishballs  mixture: 1...
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Filed under: Beef Recipes, Bread Recipes, Chicken Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Moroccan Recipes, Pareve Recipes, Recipes, Saffron Recipes, Sephardi Recipes

Lamb and Pine Nut-Stuffed Grape Leaves Recipe

18th of August, 2010

levana-cooks-lamb-and-pine-nut-stuffed-grape-leaves

This treat might cure you of all misguided urges you might have to open a can and find a dozen insipid ready-to-eat grape leave rolls: Instead, spend a few minutes on the preparation of these fabulous gems, and enjoy them with family and friends! You can stuff the leaves with...
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Filed under: Gluten Free Recipes, Grape Leaves Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Recipes, Sephardi Recipes

Semolina Almond Cake Recipe. With Gluten-Free Variation

11th of August, 2010

Semolina Almond Cake

This improbable ingredient combination results in an incredibly moist and fragrant cake. It is important to use a shallow mold here, like a pie plate, no higher than 2 inches high, so the syrup that is poured at the end of baking reaches all the way to the bottom. Those...
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Filed under: Almond Recipes, Cake Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Vegetarian Recipes