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The Whole Foods Kosher kitchen

Category Archives: Sephardi Recipes

Restaurant Review: Grill 212 – No Frills, No Tricks, All Flavor.

28th of August, 2013

Restaurant Review: Grill 212: No Frills, No Tricks, All Flavor.

Grill 212  – view more picture! http://on.fb.me/1t3qlc2 The first time I stumbled upon this tiny spot on Manhattan’s Upper West Side was the day of its first birthday celebration, and I must say I found it remarkable how precocious Baby Grill 212 was. Little Esther and Shoshana Blum, daughters of Rabbi...
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Filed under: Fenugreek Recipes, Grill 212 Restaurant, Halbah Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher NYC Restaurants, Kosher Recipes, Kosher Restaurants, Kosher UWS Restaurants, Michael Pollan, Recipes, Restaurant Reviews, Schug Recipes, Sephardi Recipes, Sephardi Soup Recipes, Shawarma Recipes, Stories, Upper West Side Restaurants, Yemenite Bread Recipes, Yemenite Recipes, Yemenite Soup

Quick Halva Recipe. Halva Energy Balls. Gluten-Free Friendly

30th of July, 2013

Halva-Balls-LevanaCooks

Quick Halva and Halva energy balls: We all love the wonderful taste of halvah, that great Sephardi dessert classic confection starring Tehina paste and sold all over Israeli and Middle Eastern markets, but hardly ever get near it because of the prohibitive amount of sugar it contains. I tinkered with the...
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Filed under: Agave Syrup Recipes, Chocolate Recipes, Coconut Recipes, Dairy-Free Recipes, Energy Balls Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Granola Recipes, Halva Recipes, Jewish Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Oat Recipes, Recipes, Sephardi Recipes, Sesame Recipes, Tehina Recipes

Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe

30th of June, 2013

Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe

Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe: When I went food shopping this week, I saw gigantic and gorgeous bunches of Swiss Chard and Mustard Greens. That decided my main course right there and then: A Tajine! Don’t just talk about nutrition, just throw it in the pot, you...
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Filed under: Chicken Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Poultry Recipes, Kosher Recipes, Lamb recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Mustard Greens Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tajines Recipes

Moroccan Lettuce Chickpea Salad Recipe

19th of April, 2013

Tuna salad with chickpeas, arugula, tomatoes, red onion and capers.  Delicious, low-fat healthy eating.

This Moroccan Lettuce Chickpea Salad is one of my favorites, overlaid with Moroccan flavors, bright and fragrant. All of you out there always asking how we turn a same old, same old salad into an exciting Sephardi main course Lettuce chickpea salad: You can glorify it even further by throwing...
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Filed under: Chickpeas Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Recipes, Romaine Recipes, Salad Recipes, Sephardi Recipes

Moroccan Potato Tajine Recipe. All Variations

19th of April, 2013

Stewed potatoes with olives and tomato sauce

Our Moroccan Potato Tajine is Sephardi food at its best and most fragrant. Straight from the Moroccan kitchen of my childhood. Ridiculously simple ingredients and hardly any labor. I have included several variations of this potato tajine to make it a full one-pot dish, but you can choose to make...
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Filed under: Artichoke Bottoms Recipes, Celery Root Recipes, Chicken Recipes, Chickpeas Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tempeh Recipes, Tofu Recipes, Vegetarian Recipes

Matbukha Recipe and Shakshuka Variation. Gluten-Free

16th of April, 2013

Matbukha Recipe and Shakshuka Variation. Gluten-Free

Matbukha (Salade Cuite) is one of our Moroccan favorite dishes, a sort of comfort food for expats and honorary Sephardis alike: See how they mop that sauce with their bread! My Matbukha version has roasted garlic in it, for an easily added wonderful layer of flavor. Shakshuka: Please scroll down...
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Filed under: Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Recipes, Matbukha Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pareve Recipes, Recipes, Roasted Garlic Recipes, Salad Recipes, Sephardi Recipes, Tomato Recipes

Hummus Recipe. All Variations

16th of April, 2013

Hummus Recipe. All Variations

I bet you thought hummus comes in pint containers and no other way. That’s how ubiquitous commercial hummus has become—a marked improvement over many mediocre commercial offerings, but commercial nonetheless. But wait till you see (a) how simple it is to whip up and (b) how many hats it wears,...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Avocado Recipes, Chickpeas Recipes, Dairy-Free Recipes, Dips Recipes, Gluten Free Recipes, Hummus Recipes, Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Natural Foods, Kosher Recipes, Lentil Recipes, Pareve Recipes, Peppers Recipes, Recipes, Roasted Garlic Recipes, Sephardi Recipes, Sun-Dried Tomatoes Recipes

Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations

8th of April, 2013

Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations

I love tilapia fillets, versatile, widely available and inexpensive. I always use the large ones (7 to 9 ounces), they never let me down or go to pieces on me during the cooking process. I serve it quite often when my husband and I spend shabbos alone, and want to...
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Filed under: Capers Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Lemon Recipes, Olives Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tilapia Recipes, Tomato Recipes, Vegetarian Recipes

My Last Sheva Brachot Menu and Recipes

17th of March, 2013

Pate de Campagne

I was asked by several of my guests to share my recipes for the Sheva Brachot we hosted this week for my niece Mushkie and her husband Zalman, and I am delighted to oblige. So, here comes, complete with recipes. I used some wonderful treats Grow and Behold sent me,...
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Filed under: Bean Soup Recipes, Beef Cheeks Recipes, Beef Recipes, Blondie Recipes, Cake Recipes, Chocolate Recipes, Dairy-Free Dessert Recipes, Dates Recipes, Dessert Recipes, Gluten Free Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Passover Desserts Recipes, Passover Recipes, Pasta Recipes, Pickle Press, Porcini Powder, Raspberry Hot Pepper Jelly Recipes, Raspberry Vinegar Recipes, Recipes, Roast Chicken Recipes, Salad Recipes, Salsa Recipes, Sephardi Recipes, Tajines Recipes

Moroccan Beef and Fresh Dates Tajine Recipe

17th of March, 2013

Moroccan Beef Date Tajine Recipe

On a recent visit to Israel, I found fresh dates at the Shuk in Jerusalem. There are few things more heavenly than fresh dates. My niece Mushkie had just gotten engaged, and we were scheduled to host a Sheva Brachot for her and her groom, the day after her wedding....
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Filed under: Beef Recipes, Dates Recipes, Kosher Recipes, Lamb recipes, Moroccan Recipes, Passover Recipes, Recipes, Sephardi Recipes, Tajines Recipes