Category Archives: Sephardi Recipes
Cooking with Mahia: Moroccan Chicken with Fennel Recipe
Posted on 8th of November, 2012 by Lévana
Tinkering with the Wonderful Mahia by Nahmias et Fils This recipe is ideally simple, and amply expresses the way we Moroccans love our food, and everyone loves Moroccan food. Side dish? Never heard of it! The vegetables cook right along with the chicken, and are integral part of the dish....
Read More
Filed under: Chicken Recipes, Eau de Vie Recipes, Fennel Recipes, Kosher Poultry Recipes, Kosher Recipes, Mahia Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Recipes, Sephardi Recipes
Cooking on the Nine Days. The Meatless/Vegetarian Gourmet
Posted on 23rd of July, 2012 by Lévana
We all observe a sort of frenzy that sets in right before (and right after) a holiday that is marked by some food restrictions. Like hoarding in prevision of a period of austerity. Let’s start with the most egregious example: Pessach. I recently attended a cook-off event for a famous...
Read More
Filed under: Moroccan Food, Moroccan Recipes, Nine Days Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes
Moroccan Chick Pea Sesame Cookies Recipe. Gluten-Free Friendly
Posted on 23rd of July, 2012 by Lévana
A favorite Sephardi Flavor marriage: Sesame and anise. These cookies are impossibly fragrant, crisp and delicious. They get their funky flavor and texture from the chick-pea flour, and are a snap to adapt to Gluten-Free. Just to be clear: 2 cups chick pea flour, plus 2 cups any flour of...
Read More
Filed under: Anise Recipes, Cookie Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Sesame Recipes
Summer Vegetable Couscous Recipe
Posted on 23rd of July, 2012 by Lévana
The following recipe is a lightened version of the classical vegetable couscous, using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes: perfect for summer! INGREDIENTS: Vegetable mixture: 3 large leeks, cut across, then in 1 inch segment 3 large beefsteak tomatoes, or 6 large plum tomatoes, cut...
Read More
Filed under: Artichoke Bottoms Recipes, Condiments Recipes, Couscous Recipes, Fennel Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tomato Recipes, Zucchini Recipes
Swiss Chard Tajine with Chick Peas and Raisins Recipe
Posted on 23rd of July, 2012 by Lévana
An authentic Vegetarian Moroccan Tajine starring Swiss chard, dates, chick peas and raisins. All I can say is, YUM! A complete main course, and Gluten-Free to boot! Ingredients: ¼ cup olive oil 1 large onion, sliced very thin 2 bunches Swiss chard, stems and leaves separated, each sliced very thin...
Read More
Filed under: Chickpeas Recipes, Dates Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Vegetable Dishes Recipes, Vegetarian Recipes
Moroccan Butternut Squash Chick Pea soup
Posted on 8th of July, 2012 by Lévana
We Sephardi love squash in every way shape of form, and goodness knows it comes in countless shapes and sizes. To the classical pumpkin, which can often be hit or miss inside (sometimes we do want to eat pumpkin, not just make Halloween funny faces with it!), I much prefer the more...
Read More
Filed under: Butternut Squash Recipes, Cinnamon Recipes, Dairy-Free Recipes, Gluten Free Recipes, Hammer for Cutting Vegetables, Kabocha Squash Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Food, Moroccan Soup Recipes, Recipes, Rosh Hashana Recipes, Sephardi Recipes, Sephardi Soup Recipes
Tilapia in Tehina Sauce Recipe
Posted on 25th of April, 2012 by Lévana
This delicious and ridiculously easy dish is a very good illustration of everything I promise in the Pantry Chapter of my new cookbook, The Whole Foods Kosher Kitchen. Glorious Meals Pure and Simple: Namely, that on days when you have no time to cook, all you need to do is...
Read More
Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Recipes, Tehina Sauce Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Upcoming Cooking Demo in NYC: Monday April 23rd. Israeli Independence Day
Posted on 18th of April, 2012 by Lévana
Attention Israelis, native and honorary alike, all aboard: Let’s eat as in the Shuk! I’ll be demonstrating: Yogurt strawberry rhubarb soup Shakshuka on baked beans Tilapia in tehina sauce Spinach feta cheese borekas Semolina almond cake with lemon syrup I will also be selling and signing my latest cookbook: Just...
Read More
Filed under: Cooking Demos Gift Certificates, Israeli Independence Day Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Levana, Levana Kirschenbaum, Recipes, Sephardi Recipes, Whole Foods Kosher Kitchen
Moroccan Almond Shortbread Crescents Recipe
Posted on 10th of April, 2012 by Lévana
A great Sephardi favorite, called ghriba. Traditionally we make them round and top them with a little cinnamon, but I find that no matter how carefully I store them, the tops always start crumbling and looking ragged, so I shape them in crescents, and they behave themselves and keep their...
Read More
Filed under: Almond Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Levana Kirschenbaum, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Vegan Desserts Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Moroccan Chickpea Soup Recipe
Posted on 10th of April, 2012 by Lévana
The French term for chickpeas is “pois chiches,” meaning something like pea’s poor relatives. Wow, if poor and modest could always taste like this (I for one think it always does), just give it to me! So many hummus joints have recently sprouted all over the city: chickpea spreads with...
Read More
Filed under: Chickpeas Recipes, Gluten Free Recipes, Jewish Recipes, Levana Kirschenbaum, Moroccan Soup Recipes, Recipes, Sephardi Recipes, Soup Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Levana Cooks on Facebok
Levana Cooks on Twitter
Levana Cooks on Pintrest
Levana Cooks on YouTube