Posted on 17th of July, 2014 by Lévana
Photo via kenblair.com For this fabulous and incredibly easy dish, I gamely share the credit with two brands that devote their expertize to wrapping food in bags. I will explain, keep reading. This dish is called cholent only because it spent the night in a crockpot and was served on Shabbos....
Posted on 18th of June, 2014 by Lévana
As you know I cook up a storm, along every imaginable (of course always healthy) guideline, playing on every imaginable theme. But making an All Moroccan Feast makes me especially happy, not only because it is my personal favorite, but it makes my guests positively swoon with anticipation and delight....
Filed under: Almond Recipes, Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Beef Cheeks Recipes, Beef Recipes, Bread Recipes, Dry Fruit Recipes, Dry Spice Rub Recipes, Fennel Recipes, Kosher Recipes, Moroccan Bread Recipes, Moroccan Chicken Recipes, Moroccan Dessert Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Orange Recipes, Preserved Lemons Recipes, Recipes, Sephardi Recipes, Tomato Recipes
Posted on 17th of June, 2014 by Lévana
There is no Moroccan Dessert display without these fabulous fillo pastries. I have streamlined this great Moroccan favorite confection, doing away not only with the pesky frying step, but with the no-less pesky syrup step (my secret: Pouring the honey on the piping hot pastries), making it in one fell swoop...
Posted on 30th of April, 2014 by Lévana
photo via www.localfoods.about.com Moroccan Potato Pie (Amhammar) Recipe: A great favorite in our Moroccan cuisine. This rustic dish is a good example of how we make something rich (eggs) or starchy (potatoes) go a long way. When you consider this delicious pie will serve eight to ten people generously for...
Filed under: Chicken Recipes, Dairy-Free Recipes, Eggs Recipes, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Low-Carb Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Passover Holidays, Passover Recipes, Recipes, Sephardi Recipes
Posted on 24th of March, 2014 by Lévana
Wonderful match, spicy and colorful! See why we eat our veggies in Morocco? That it is super healthy goes without saying. The salad will keep well a couple of days in the refrigerator. This Swiss chard salad will be great with any dark leaves you might have on hand, Swiss...
Posted on 1st of March, 2014 by Lévana
Photo courtesy www.newthoughtgeneration.com One of my favorite ways of making salmon, so simple and so delicious. We Sephardis are very fond of the Mustard-Caper-Lemon Trinity. Here is just about all you need to know when you make salmon, beside of course that it has to be perfectly fresh, like all fish:...
Filed under: Capers Recipes, Fish Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lemon Sauce Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Recipes, Salmon Recipes, Sephardi Recipes
Posted on 25th of February, 2014 by Lévana
Jewish Cuisine Though the Ages. March 23rd at the Omni Hotel New Haven: Y’all, This is a very exciting event, hope you can make it. Come and see us, watch our demos and sample all the delicious foods served, and get a signed copy of my cookbooks. Beside yours truly and...
Posted on 30th of December, 2013 by Lévana
Moroccan Chicken Tajine with String Beans: The demure string bean gets elevated to star status in our Moroccan way of cooking. Side dish? Never heard of it! All aboard in a tajine! Is it any wonder we Sephardis and all Moroccans love our vegetables? The string beans will be past the...
Filed under: Chicken Recipes, Gluten Free Recipes, Haricots Verts Recipes, Moroccan Chicken Recipes, Moroccan Food, Moroccan Recipes, Olives Recipes, Preserved Lemons Recipes, Recipes, Sephardi Recipes, String Beans Recipes, Tajines Recipes
Posted on 13th of December, 2013 by Lévana
Eggplant lovers, you’ll be happy! We all know Baba Ganoush is a huge favorite, with Sephardi expats and beyond (we Moroccans eat semi-industrial amounts of eggplant!), but somehow not all are created equal. I suspect the reason is that the roasting on an open flame is a wonderful idea, but...
Posted on 27th of October, 2013 by Lévana
Low Carb Suggestions, Menus and Recipes Above: Raw Low Carb Chia Flax Almond Cranberry Pudding (recipe in this file) When my son Maimon was a teenage schoolboy, he told his father: “Tati, you know what I heard old age is? That’s when your broad mind and narrow waist switch places”....
Filed under: Almond Flour Recipes, Almond Recipes, Aloo Gobi Recipes, Beef Cheeks Recipes, Beef Recipes, Chocolate Recipes, Chutney Recipes, Coconut Milk Recipes, Coconut Oil Recipes, Coconut Recipes, Collard Greens Recipes, Cranberries Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dark Leaves Recipes, Eggplant Recipes, Fennel Recipes, Fish Soup Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Indian Recipes, Kale Recipes, Kosher Fish Recipes, Kosher Food, Kosher Recipes, Lamb recipes, Lasagna Recipes, Lemon Recipes, Moroccan Chicken Recipes, Moroccan Fish Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Mushroom Recipes, Mustard Greens Recipes, Nuts Recipes, Plantain Recipes, Recipes, Root Vegetable Recipes, Salad Recipes, Sephardi Recipes, Stories, Tajines Recipes, Whole Foods Kosher Kitchen