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	<title>Levana Cooks &#187; Sardine Recipes</title>
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		<title>Sardines Rillettes Recipe.</title>
		<link>http://www.levanacooks.com/sardines-rillettes-recipe/</link>
		<comments>http://www.levanacooks.com/sardines-rillettes-recipe/#comments</comments>
		<pubDate>Sun, 10 Feb 2013 06:31:50 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Canapes Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sardine Recipes]]></category>
		<category><![CDATA[Sardine Spread Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=9006</guid>
		<description><![CDATA[Photo courtesy of www.recipesfull.blogspot.com Sardines are to Mediterraneans what tuna is to most Americans. The city of Safi in Morocco has the largest sardine port n the world, and we grew up eating them, so this helps explain why I love them in every shape or form, grilled or in tajines fresh (an unfrequent treat [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Pasta with Roasted Cauliflower and Bread Crumbs Topping Recipe. Gluten-Free Variation</title>
		<link>http://www.levanacooks.com/pasta-with-roasted-cauliflower-and-bread-crumbs-topping-recipe-gluten-free-variation/</link>
		<comments>http://www.levanacooks.com/pasta-with-roasted-cauliflower-and-bread-crumbs-topping-recipe-gluten-free-variation/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 16:00:54 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Anchovies Recipes]]></category>
		<category><![CDATA[Capers Recipes]]></category>
		<category><![CDATA[Cauliflower Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-free pasta recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Levana]]></category>
		<category><![CDATA[Low Gluten Recipes]]></category>
		<category><![CDATA[Low-Carb Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sardine Recipes]]></category>
		<category><![CDATA[Whole Foods Cookbook]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

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		<description><![CDATA[I love the robust flavor of  cauliflower, and the roasting intensifies it even further.  I use frozen cauliflower, as it is already cut, cleaned, and every bit as delicious and nutritious! Attention Gluten-Free readers: This is for you too! Although this dish needs no help from the usual pasta suspects to be fantastic, feel free [...]]]></description>
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